Ketchup
Packaged product Suppe og saucer Blackberry Patch
Ketchup contains 158 kcal per 100 g. A serving, 1 tbsp, 19 g (19 g) provides about 30 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 36,8 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 31,6 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Sugars31,6 gin the top quarter of suppe og saucer (median 4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Sodium0 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 158 kcal | 158 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 36,8 g | 36,8 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 31,6 g | 31,6 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Blackberry Patch
- Barcode
- 0746143413443
- Label serving
- 1 Tbsp (19 g)
- Category
- dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Arôme Huitre Tang freres | 158 | 3,1 g | 35,9 g | 0 g |
| Artichoke pesto Waitrose | 158 | 1,3 g | 5,4 g | 14 g |
| Sriracha Chilli Mayo Sauce Thai Dragon | 158 | 0 g | 17 g | 10 g |
| Oyster Sauce Amoy | 158 | 5,3 g | 31,6 g | 1,3 g |
| Sriracha Stir-Fry Sauce Lee Kum Kee | 158 | 0 g | 42,1 g | 0 g |
| Full Moon AUTHENTIC WOK SAUCE SWEET CHILLI AMILD S full moon | 158 | 0 g | 38,4 g | 0,46 g |
| Moutarde à l'ancienne Evernat | 158 | 7,2 g | 7,3 g | 11 g |
| Sriracha hot chili sauce Exotic Food | 158 | 2,4 g | 34 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ketchup?
100 g of Ketchup has 158 kcal. Serving, 1 tbsp, 19 g (19 g): about 30 kcal.
How much protein is in Ketchup?
Ketchup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 19 g (19 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Ketchup?
Ketchup has 36,8 g of total carbohydrates per 100 g, including 31,6 g of sugars.
How much fat is in Ketchup?
Ketchup contains 0 g of fat per 100 g.
How much sodium is in Ketchup?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1895033. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0746143413443. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.