Kešu krém
Packaged product Sweets og Desserter DmBio
Kešu krém contains 251 kcal per 100 g. A serving, 135 g (135 g) provides about 339 kcal.
Roughly 85 % of its calories come from fat, with 8 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (233 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 8 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gabove the median for sweets og desserter (median 4,5 g)
- Fiber1,3 gbelow the median for sweets og desserter (median 1,5 g)
- Sugars1,1 gabove the median for sweets og desserter (median 1 g)
- Fat23 gabove the median for sweets og desserter (median 21 g)
- Saturated fat14 gabove the median for sweets og desserter (median 8,6 g)
- Sodium280 mgin the lowest quarter of sweets og desserter (median 386 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DmBio
- Barcode
- 4066447208306
- Quantity
- 135 g
- Label serving
- 135 g
- Category
- Ostefremstillede erstatninger
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
86 % výrobek z kešu ořechů" (voda, 22 % kešu ořechy), kokosový olej mořská sůl, zahušťovadlo: rohovniková moučka a guarová moučka, okyselující látka: kyselina citronová a guarová
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Filona Frischecreme nature Züger | 252 | 5 g | 1,7 g | 25 g |
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| Frischcreme Natur Allos | 247 | 5,9 g | 8,3 g | 21 g |
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| Veganer Brotaufstrich mit Tomaten mit Mozzarella-Alternative mein veggie Tag | 256 | 0,6 g | 15 g | 21 g |
| Kremowa pasta roślinna z papryką Go Vege | 246 | 1,6 g | 7,8 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kešu krém?
100 g of Kešu krém has 251 kcal. Serving, 135 g (135 g): about 339 kcal.
How much protein is in Kešu krém?
Kešu krém contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,3 g in serving, 135 g (135 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,5 g).
How many carbs are in Kešu krém?
Kešu krém has 4,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kešu krém?
Kešu krém contains 23 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Kešu krém?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4066447208306. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.