Kermit’s Key Lime Mango Poppy Dressing
Packaged product Fedtstoffer og olier Kermit’s Key Lime
Kermit’s Key Lime Mango Poppy Dressing contains 250 kcal per 100 g. A serving, 15 , serv. size, 28 g (28 g) provides about 70 kcal.
Roughly 66 % of its calories come from carbohydrates, with 34 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 464 mg | 20 % |
| Total carbohydrates L | 39,3 g | 14 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 39,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 66 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,5 g)
- Sugars39,3 gin the top quarter of fedtstoffer og olier (median 0,6 g)
- Fat8,9 gin the lowest quarter of fedtstoffer og olier (median 33 g)
- Saturated fat0 gin the lowest quarter of fedtstoffer og olier (median 5,6 g)
- Sodium464 mgabove the median for fedtstoffer og olier (median 245 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kermit’s Key Lime
- Barcode
- 0802468000062
- Label serving
- 15 , serv. size (28 g)
- Category
- Fedtstoffer og olier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ranch Dressing Granny’s Ranch Dressing | 250 | 3,6 g | 3,6 g | 25 g |
| Fresh Ground Chuck Large Pack 80% Lean 20% Fat Certified Angus Beef | 250 | 17 g | 0 g | 19,6 g |
| Roasted Gochujang with Sesame Oil & Garlic Assi | 250 | 5,6 g | 50 g | 2,8 g |
| Publix Ground Chuck 80% Lean/20% Fat Publix | 250 | 17 g | 0 g | 19,6 g |
| Whipped Topping Reduced Fat Wegmans | 250 | 0 g | 30 g | 15 g |
| Small Sardines In Oil With Jalapeños Lata | 250 | 14,3 g | 1,2 g | 20,2 g |
| Bay Scallops In Spicy Olive Oil Miss Can | 250 | 14,3 g | 3,6 g | 19,6 g |
| Spicy Sardines in Olive Oil Victorias Foods | 250 | 22,1 g | 2,9 g | 16,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kermit’s Key Lime Mango Poppy Dressing?
100 g of Kermit’s Key Lime Mango Poppy Dressing has 250 kcal. Serving, 15 , serv. size, 28 g (28 g): about 70 kcal.
How much protein is in Kermit’s Key Lime Mango Poppy Dressing?
Kermit’s Key Lime Mango Poppy Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 , serv. size, 28 g (28 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,5 g).
How many carbs are in Kermit’s Key Lime Mango Poppy Dressing?
Kermit’s Key Lime Mango Poppy Dressing has 39,3 g of total carbohydrates per 100 g, including 0 g of fiber and 39,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kermit’s Key Lime Mango Poppy Dressing?
Kermit’s Key Lime Mango Poppy Dressing contains 8,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Kermit’s Key Lime Mango Poppy Dressing?
100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0802468000062. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.