kellogg's vegetable flavor
Packaged product Korn og pastaprodukter kellogg's
Kellogg's vegetable flavor contains 445 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 37 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 1.874 mg | 81 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 54 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of korn og pastaprodukter (median 8 g)
- Sugars1,8 gbelow the median for korn og pastaprodukter (median 2,2 g)
- Fat18 gabove the median for korn og pastaprodukter (median 12,5 g)
- Saturated fat8,2 gabove the median for korn og pastaprodukter (median 5 g)
- Sodium1.874 mgin the top quarter of korn og pastaprodukter (median 900 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- kellogg's
- Barcode
- 6223006710153
- Quantity
- 1/70g
- Category
- Øjeblikkelig nudler
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Masala noodles Snactac | 445 | 10,6 g | 64,8 g | 15,9 g |
| Yakisoba Korean BBQ Maruchan | 445 | 9,4 g | 62,4 g | 17,1 g |
| Samyang nouilles pures Samyang | 445 | 8,2 g | 68,2 g | 15,5 g |
| Nong Shim Instant noodles Mit Shrimp geschmack Scharf Nongshim | 445 | 8,8 g | 62 g | 18 g |
| Cup noodles crab Nissin | 445 | 11 g | 62 g | 17 g |
| 1 to 3 noodles chatpat masala 1 to 3 noodles | 445 | 10,4 g | 63,4 g | 17 g |
| Nouilles Kellogg's | 445 | 10 g | 60 g | 18 g |
| Nouilles instantanées Kellogg's | 445 | 10 g | 60 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kellogg's vegetable flavor?
100 g of kellogg's vegetable flavor has 445 kcal.
Is kellogg's vegetable flavor high in protein?
Kellogg's vegetable flavor contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).
How many carbs are in kellogg's vegetable flavor?
Kellogg's vegetable flavor has 60 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in kellogg's vegetable flavor?
Kellogg's vegetable flavor contains 18 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in kellogg's vegetable flavor?
100 g contains 1.874 mg of sodium, 81 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6223006710153. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2025. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.