Keizerbroodjes

Packaged product Brød og bagværk Boni Selection

Keizerbroodjes contains 266 kcal per 100 g. A serving, 50 g (50 g) provides about 133 kcal.

Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Keizerbroodjes by Boni Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
10 gprotein
53 gcarbohydrates
1 gfat
133kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 1 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 393 mg 17 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 2,9 g 10 %
Total sugars L 0,6 g
Added sugars L 0,38 g 0,8 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 81 %Fat: 3 %266kcal / 100 g
  • Protein 15 %
  • Carbohydrates 81 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for brød og bagværk (median 8,9 g)
  • Fiber2,9 gbelow the median for brød og bagværk (median 3,5 g)
  • Sugars0,6 gin the lowest quarter of brød og bagværk (median 3 g)
  • Fat1 gin the lowest quarter of brød og bagværk (median 3,6 g)
  • Saturated fat0,3 gbelow the median for brød og bagværk (median 0,4 g)
  • Sodium393 mgbelow the median for brød og bagværk (median 464 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni Selection
Barcode
5400141605679
Quantity
6 x 50 g
Label serving
50 g
Category
Brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ingrediënten - ingredients nl voorgebakken keizersbroodjes - tarwebloem (gluten), water, gist, gejodeerd zout, poeder van geïnactiveerde roggezuurdesem (gluten), dextrose, emulgator (e472e), rijstemeel, meelverbeteraar (e300), tarwemoutbloem (gluten), kan sporen van soja, melk, noten (almond-, wal-en cashewnoten) en sesam bevatten, fr pre-cooked emperor rolls - wheat flour (gluten), water, yeast, iodized salt, seigle sourdough powder deactivated (gluten), dextrose, emulsifier (e472e), grey rice flour, flour processing agent (e300), malted wheat flour (gluten), may contain traces of soy, milk, nuts (almonds, walnuts and cashews) and sesame, comiddelde voedingswaardo medium nutritional value

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSaltMandler

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Keizerbroodjes?

100 g of Keizerbroodjes has 266 kcal. Serving, 50 g (50 g): about 133 kcal.

Is Keizerbroodjes high in protein?

Keizerbroodjes contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 50 g (50 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).

How many carbs are in Keizerbroodjes?

Keizerbroodjes has 53 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Keizerbroodjes?

Keizerbroodjes contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Keizerbroodjes?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141605679. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.