Kefir Tradicional
Packaged product Mælk og æg Margui
Kefir Tradicional contains 66 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 27 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 46 kcal per 100 g across 653 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 24 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the top quarter of mælk og æg (median 3,2 g)
- Sugars3,9 gin the lowest quarter of mælk og æg (median 4,8 g)
- Fat3,6 gin the top quarter of mælk og æg (median 1,5 g)
- Saturated fat2,3 gin the top quarter of mælk og æg (median 1 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 46 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Margui
- Barcode
- 8432022001055
- Quantity
- 500 grs.
- Category
- Mælkefri mælk
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche entera pasteurizada 97,7%, proteinas de la leche en polvo y cultivos preparados a partir de gránulos de kéfir y otros fermentos lácticos Cultivos y fermentos: Levaduras de Kéfir Saccharomyces unicnor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cappuccino Chocolate 3 corações | 66 | 6 g | 8 g | 1,1 g |
| frische laktosefreie Milch vom Hof Große Kintrup | 67 | 3,4 g | 4,7 g | 3,8 g |
| Frische Vollmilch Viva Vital | 67 | 3,3 g | 4,8 g | 3,8 g |
| Lactose Free Whole milk Darigold | 67 | 3,3 g | 5,4 g | 3,3 g |
| Lactose Free Whole Milk Harris teeter | 67 | 3,3 g | 5,4 g | 3,3 g |
| Lactose Free Milk WinCo Foods | 67 | 3,3 g | 5,4 g | 3,8 g |
| Lactose Free Whole Milk Lactaid | 67 | 3,3 g | 5,4 g | 3,8 g |
| Whole Milk Lactose Free Lactaid | 67 | 3,3 g | 5,4 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kefir Tradicional?
100 g of Kefir Tradicional has 66 kcal.
How much protein is in Kefir Tradicional?
Kefir Tradicional contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,2 g).
How many carbs are in Kefir Tradicional?
Kefir Tradicional has 3,9 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kefir Tradicional?
Kefir Tradicional contains 3,6 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Kefir Tradicional?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8432022001055. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.