Kečup jemný

Packaged product Suppe og saucer Otma

Kečup jemný contains 107 kcal per 100 g.

Roughly 93 % of its calories come from carbohydrates, with 3 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kečup jemný by Otma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
0,9 gprotein
24,1 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,1 g 0,5 %
Sodium L 920 mg 40 %
Total carbohydrates L 24,1 g 9 %
Dietary fiber not reported
Total sugars L 20,1 g
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 93 %Fat: 3 %107kcal / 100 g
  • Protein 3 %
  • Carbohydrates 93 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gbelow the median for suppe og saucer (median 1,3 g)
  • Sugars20,1 gin the top quarter of suppe og saucer (median 4 g)
  • Fat0,4 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
  • Sodium920 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Otma
Barcode
8595139793746
Quantity
520 g
Category
dagligvarer
Packaging
Metal,Glass,Bottle,Clear Glass,Lid
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Voda, zahuštěný rajčatový protlak (140 g rajčat na 100 g kečupu), cukr, ocet, modifikovaný škrob, sůl, kořenicí přísada (výtažky koření).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeSalt

Similar products

FoodCaloriesProteinCarbsFat
Ketchup sobres individuales Hacendado 107 1,1 g 24,7 g 0,2 g
Hot Ketchup, 460 Grammes, Marque Heinz Heinz 107 1,2 g 23,3 g 0,1 g
Hot Chilli Ketchup Heinz 107 1,2 g 23,3 g 0,1 g
Premium oyster sauce Megachef 107 2,5 g 24 g 0,2 g
Parsley Sauce Marks & Spencer 107 1,9 g 5,6 g 8,6 g
Wakims foods, hommus with spinach Wakims Foods 107 3,3 g 13,3 g 3,3 g
Sauce Sriracha PSP 107 1,2 g 23,3 g 1,5 g
Sauce de piment Sriracha psp 107 1,2 g 23,3 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kečup jemný?

100 g of Kečup jemný has 107 kcal.

How much protein is in Kečup jemný?

Kečup jemný contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Kečup jemný?

Kečup jemný has 24,1 g of total carbohydrates per 100 g, including 20,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kečup jemný?

Kečup jemný contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Kečup jemný?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8595139793746. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juli 2025. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.