Kebabkastike

Packaged product Suppe og saucer Görans

Kebabkastike contains 322 kcal per 100 g. A serving, 100 g (100 g) provides about 322 kcal.

Roughly 87 % of its calories come from fat, with 12 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kebabkastike by Görans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
0,8 gprotein
10 gcarbohydrates
31 gfat
322kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 31 g 40 %
Saturated fat L 2,1 g 11 %
Sodium L 865 mg 38 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0,8 g 3 %
Total sugars L 6,8 g
Added sugars L 3,6 g 7 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 12 %Fat: 87 %322kcal / 100 g
  • Protein 1 %
  • Carbohydrates 12 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for suppe og saucer (median 1,3 g)
  • Fiber0,8 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars6,8 gabove the median for suppe og saucer (median 4 g)
  • Fat31 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat2,1 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium865 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Görans
Barcode
6416345004476
Quantity
400 ml
Label serving
100 g
Category
dagligvarer
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vesi, kasviöljy (rypsi) (EU), sinappi (vesi, sinapinsiemen, sokeri, happamuudensäätöaine (E260), suola), tomaattipyree, punaviinietikka, glukoosi-fruktoosisiirappi, sokerisiirappi, suola, appelsiinimehutiiviste, mausteet (mustapippuri, valkosipuli, sipuli, paprika, kurkuma), muunnettu perunatärkkelys, säilöntäaine (E202), sakeuttamisaineet (E415, E412). Laktoositon ja gluteeniton.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatEddikeSaltSukkerHvidløgLøg

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Sauce Chasseur Leader Price 322 8,4 g 62,7 g 2,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kebabkastike?

100 g of Kebabkastike has 322 kcal. Serving, 100 g (100 g): about 322 kcal.

How much protein is in Kebabkastike?

Kebabkastike contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 100 g (100 g). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Kebabkastike?

Kebabkastike has 10 g of total carbohydrates per 100 g, including 0,8 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kebabkastike?

Kebabkastike contains 31 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Kebabkastike?

100 g contains 865 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6416345004476. License: ODbL 1.0 (Open Food Facts). Source record dated 1. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.