Kaviar Randiga
Packaged product Mælk og æg Kalles
Kaviar Randiga contains 291 kcal per 100 g. A serving, 15 g (15 g) provides about 44 kcal.
Roughly 78 % of its calories come from fat, with 14 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 260 kcal per 100 g across 99 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 3,9 mg | 0,2 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,3 g | |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 14 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of mælk og æg (median 20 g)
- Sugars8,3 gin the top quarter of mælk og æg (median 0,5 g)
- Fat24 gabove the median for mælk og æg (median 16,7 g)
- Saturated fat4,3 gin the top quarter of mælk og æg (median 2,7 g)
- Sodium3,9 mgin the lowest quarter of mælk og æg (median 1.510 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Caviar Lemberg | 283 | 27,6 g | 1 g | 19,1 g |
| Caviar Kristal Kaviari | 283 | 28 g | 0 g | 19 g |
| Caviar Russe, Osetra Caviar Caspian Star Caviar Inc. | 300 | 20 g | 0 g | 20 g |
| Caviar malossol Petrossian | 276 | 26 g | 0,5 g | 19 g |
| Uova di salmone AKI Altonaer Kaviar Import Haus | 275 | 30,3 g | 0,8 g | 16,8 g |
| Caviar daurenki royal Petrossian | 270 | 26 g | 1,1 g | 18 g |
| Caviar Petrossian | 270 | 26 g | 1,1 g | 18 g |
| Caviar Petrossian | 270 | 26 g | 1,1 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kaviar Randiga?
100 g of Kaviar Randiga has 291 kcal. Serving, 15 g (15 g): about 44 kcal.
How much protein is in Kaviar Randiga?
Kaviar Randiga contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,81 g in serving, 15 g (15 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 20 g).
How many carbs are in Kaviar Randiga?
Kaviar Randiga has 10 g of total carbohydrates per 100 g, including 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kaviar Randiga?
Kaviar Randiga contains 24 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Kaviar Randiga?
100 g contains 3,9 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350126084266. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.