Kasvisjauhispizza
Packaged product Måltider og disketter Apetit
Kasvisjauhispizza contains 240 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 2,6 g | |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 43 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber2,1 gabove the median for måltider og disketter (median 1,7 g)
- Fat13 gin the top quarter of måltider og disketter (median 8,2 g)
- Saturated fat5,6 gin the top quarter of måltider og disketter (median 2,7 g)
- Sodium400 mgbelow the median for måltider og disketter (median 421 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Apetit
- Barcode
- 6430104958428
- Quantity
- 280 g
- Category
- vegaaninen-pakastepizza
- Packaging
- Plastic,Cardboard,Paperboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POHJA: VEHNÄjauho, vesi, rypsiöljy, hiiva, sokeri. suola, nostatusaine (E500). TÄYTE: Vegaaninen juustovalmiste [vesi, kookosöljy, tärkkelys, merisuola, aromi, väri (E160b)], tomaattikastike (vesi, tomaattisose 6 %, rapsiöljy, sokeri, suola, muunnettu perunatärkkelys, mausteet, aromit), rouhittu Kasvisjauhispyörykkä 11 % [vedellä turvotettu herneproteiini, sipuli 2 %, rypsiöljy, kuitu (herne, psyllium), valkosipuli, mausteet, perunaproteiini, jodioitu suola, dekstroosi, aromit (mm. savuaromi), karamellisoitu sokeri], tomaatti 5 %, pesto [kasviöljyt (kookos, oliivi), basilika, rucola, suola, valkosipuli). VEGAANINEN, SOIJATON, MAIDOTON, LAKTOOSITON
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieGærSukkerSaltKokosolieTomatHvidløgHvedemelLøg
Frequently asked questions
How many calories are in Kasvisjauhispizza?
100 g of Kasvisjauhispizza has 240 kcal.
How much protein is in Kasvisjauhispizza?
Kasvisjauhispizza contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Kasvisjauhispizza?
Kasvisjauhispizza has 26 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kasvisjauhispizza?
Kasvisjauhispizza contains 13 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Kasvisjauhispizza?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. maj 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6430104958428. License: ODbL 1.0 (Open Food Facts). Source record dated 24. maj 2020. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.