Kasseler mit Pfeffer
Packaged product Måltider og disketter Kupfer
Kasseler mit Pfeffer contains 113 kcal per 100 g. A serving, 20 g (20 g) provides about 23 kcal.
Roughly 79 % of its calories come from protein, with 16 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 164 kcal per 100 g across 327 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Carbohydrates 5 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of måltider og disketter (median 9 g)
- Sugars1 gbelow the median for måltider og disketter (median 1,5 g)
- Fat2 gin the lowest quarter of måltider og disketter (median 7,3 g)
- Saturated fat0,8 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium720 mgin the top quarter of måltider og disketter (median 400 mg)
- Protein per 100 kcal19,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pork', iodized table salt (table salt, potassium iodate), dextrose, spices (pepper, parsnip, lovage, carrot, onion, garlic, paprika), herbs, glucose syrup, spice extract (pepper extract), stabilizer: triphosphates, antioxidant: sodium ascorbate, preservative: sodium nitrite, may contain traces of mustard and celery,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirupLøgHvidløg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alubias a la riojana Hacendado | 113 | 5,4 g | 9 g | 5,4 g |
| Gulasch Schweinegulasch Gut Drei Eichen | 112 | 11 g | 5,3 g | 5 g |
| Schweine Gulasch Pote | 112 | 11,2 g | 5,3 g | 5 g |
| Porc aux 2 Moutardes carottes et blé concassé Raynal et Roquelaure | 115 | 6,6 g | 12 g | 3,9 g |
| 3 Saucisses Confites à la Piperade Béarnaise Le Vieux Chêne | 115 | 8,2 g | 5,1 g | 6,6 g |
| Colombo de porc et son riz Qilibri | 115 | 8,2 g | 13 g | 3,1 g |
| Petit Salé aux lentilles vertes Marque Repère | 111 | 8,1 g | 10,7 g | 3,5 g |
| 300G Gratin Legumes Porc Cuisine Stalaven Qualité Traiteur | 111 | 5,9 g | 5,9 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kasseler mit Pfeffer?
100 g of Kasseler mit Pfeffer has 113 kcal. Serving, 20 g (20 g): about 23 kcal.
Is Kasseler mit Pfeffer high in protein?
Kasseler mit Pfeffer contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 4,4 g in serving, 20 g (20 g). About 79 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9 g).
How many carbs are in Kasseler mit Pfeffer?
Kasseler mit Pfeffer has 1,5 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kasseler mit Pfeffer?
Kasseler mit Pfeffer contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Kasseler mit Pfeffer?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458015264. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.