Кашкавал Витоша

Packaged product Mælk og æg Гърдев

Кашкавал Витоша contains 380 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 25 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 336 kcal per 100 g across 693 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Кашкавал Витоша by Гърдев, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
23,5 gprotein
4 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 30 g 38 %
Saturated fat L 19,3 g 96 %
Sodium L 808 mg 35 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,4 g
Protein L 23,5 g 47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 4 %Fat: 71 %380kcal / 100 g
  • Protein 25 %
  • Carbohydrates 4 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,5 gabove the median for mælk og æg (median 23 g)
  • Sugars2,4 gin the top quarter of mælk og æg (median 0,5 g)
  • Fat30 gin the top quarter of mælk og æg (median 26,7 g)
  • Saturated fat19,3 gabove the median for mælk og æg (median 18 g)
  • Sodium808 mgin the top quarter of mælk og æg (median 668 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Гърдев
Barcode
2829011010444
Quantity
1 кг
Category
Kooste
Packaging
Plastic,en:ldpe-low-density-polyethylene,bg:pap
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

КРАВЕ МЛЯКО, КАЛЦИЕВ ДВУХЛОРИД, МАЯ, ЗAКBACKA, COЛ

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkGær

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P'tit Roux P'tit Roux 381 21,3 g 0,76 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Кашкавал Витоша?

100 g of Кашкавал Витоша has 380 kcal.

Is Кашкавал Витоша high in protein?

Кашкавал Витоша contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 23 g).

How many carbs are in Кашкавал Витоша?

Кашкавал Витоша has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Кашкавал Витоша?

Кашкавал Витоша contains 30 g of fat per 100 g, of which 19,3 g is saturated (96 % of the Daily Value).

How much sodium is in Кашкавал Витоша?

100 g contains 808 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. maj 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2829011010444. License: ODbL 1.0 (Open Food Facts). Source record dated 15. maj 2022. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.