Käsezopf

Packaged product Mælk og æg Dovgan

Käsezopf contains 249 kcal per 100 g. A serving, 150 g (150 g) provides about 374 kcal.

Roughly 51 % of its calories come from fat, with 45 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 304 kcal per 100 g across 58 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Käsezopf by Dovgan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
249kcal per 100 g
28 gprotein
2,8 gcarbohydrates
14 gfat
374kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 14 g 18 %
Saturated fat L 7,9 g 40 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 28 g 56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Carbohydrates: 4 %Fat: 51 %249kcal / 100 g
  • Protein 45 %
  • Carbohydrates 4 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of mælk og æg (median 22,9 g)
  • Fat14 gin the lowest quarter of mælk og æg (median 24 g)
  • Saturated fat7,9 gin the lowest quarter of mælk og æg (median 16,3 g)
  • Sodium1.200 mgin the top quarter of mælk og æg (median 800 mg)
  • Protein per 100 kcal11,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dovgan
Barcode
4032549019683
Quantity
150 g
Label serving
150 g
Category
Røgede oste
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurisierte MILCH, Speisesalz, Milchsäurebakterien, mikrobielles Lab, Rauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Käsezopf?

100 g of Käsezopf has 249 kcal. Serving, 150 g (150 g): about 374 kcal.

Is Käsezopf high in protein?

Käsezopf contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 42 g in serving, 150 g (150 g). About 45 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 22,9 g).

How many carbs are in Käsezopf?

Käsezopf has 2,8 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Käsezopf?

Käsezopf contains 14 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).

How much sodium is in Käsezopf?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4032549019683. License: ODbL 1.0 (Open Food Facts). Source record dated 3. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.