Käsesauce

Packaged product Suppe og saucer Bon Chef

Käsesauce contains 109 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 33 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (117 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Käsesauce by Bon Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
2,5 gprotein
9 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 7 g 9 %
Saturated fat L 4 g 20 %
Sodium L 600 mg 26 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Added sugars L 3,1 g 6 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 33 %Fat: 58 %109kcal / 100 g
  • Protein 9 %
  • Carbohydrates 33 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gabove the median for suppe og saucer (median 2,1 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars1 gin the lowest quarter of suppe og saucer (median 3,6 g)
  • Fat7 gabove the median for suppe og saucer (median 2,9 g)
  • Saturated fat4 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium600 mgabove the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bon Chef
Barcode
7613269299394
Quantity
44g
Category
Suppe og saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

maltodextrine, fromage fondu en poudre 25% (fromage, petit-lait en poudre, stabilisants: E339, E331), farine de blé, amidon de maïs modifié, sirop de glucose déshydraté, sel de cuisine iodé, pommes de terre, extrait de levure, huile de colza, légumes déshydratés (oignons, ail, poivrons), arômes naturels, persil déshydraté, épice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGlucosesirupSaltKartoffelGærRapsfrøolieLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Käsesauce?

100 g of Käsesauce has 109 kcal.

How much protein is in Käsesauce?

Käsesauce contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in Käsesauce?

Käsesauce has 9 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Käsesauce?

Käsesauce contains 7 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Käsesauce?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269299394. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.