Käsesalami
Packaged product Kød Mühlenhof
Käsesalami contains 340 kcal per 100 g. A serving, 100 g (100 g) provides about 340 kcal.
Roughly 72 % of its calories come from fat, with 27 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 1.480 mg | 64 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,7 g | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 2 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,7 gbelow the median for kød (median 24 g)
- Fat27 gbelow the median for kød (median 30 g)
- Sodium1.480 mgbelow the median for kød (median 1.560 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
poivrons cerises farcis au fromage frais et à lail des ours. Ingrediants : Huile de tournesol 43 %, poivrons cerises rouges 34 %, melange de fromages frais 23% fomage frais 11,5 % [lactosérum de brebis et de chèvre] (pasteurisé) fromage frais 5,7% [crème de lait de vache,lait écrémé, culture d'acide lactique] (pasteurisé),feta 4,8% [lait de brebis et de Chèvre], sel, présure (microbienne)] (pasteurisé), ail des ours 0,34% poivre noir, eau, fécule de pomme de terre modifié, acidifiant: acide lactique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSolsikkeolieMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salame ungherese Conad | 340 | 22 g | 0 g | 28 g |
| Salame milano ARD Discount | 340 | 25 g | 0 g | 26 g |
| Salame ungherese Despar | 340 | 26 g | 0 g | 26 g |
| Salami Napoli Cucina | 340 | 26 g | 0,6 g | 26 g |
| Italian Salami JohnCook | 340 | 28 g | 4 g | 24 g |
| tost salami BAKTAT | 341 | 18 g | 1,9 g | 29 g |
| Sommerwurst Wilhelm Brandenburg | 341 | 21 g | 1 g | 28 g |
| Salame con peperoncino busin i gustosi | 341 | 19 g | 1 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Käsesalami?
100 g of Käsesalami has 340 kcal. Serving, 100 g (100 g): about 340 kcal.
Is Käsesalami high in protein?
Käsesalami contains 22,7 g of protein per 100 g (45 % of the 50 g Daily Value), or 22,7 g in serving, 100 g (100 g). About 27 % of its calories come from protein. Compared with other kød, that is below the median (median 24 g).
How many carbs are in Käsesalami?
Käsesalami has 1,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Käsesalami?
Käsesalami contains 27 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Käsesalami?
100 g contains 1.480 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27030820. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.