Kaseplattli
Packaged product Mælk og æg migros
Kaseplattli contains 398 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 27 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 0,1 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of mælk og æg (median 21,4 g)
- Sugars0,1 gbelow the median for mælk og æg (median 0,4 g)
- Fat32 gabove the median for mælk og æg (median 27 g)
- Saturated fat19 gabove the median for mælk og æg (median 17 g)
- Sodium560 mgbelow the median for mælk og æg (median 643 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweizer Hartkase, Vollfett, mit Rohmilch hergestellt Fromage suisse à pate dure. gras, au lait cru Formaggio svizzero a pasta dura, grasso, fabbricato con latte crudo Schweizer Halbhartkäse, vollfett, mit Rohmilch hergestellt Fromage suisse à pate mi-dure, gras, au lait cru Formaggio svizzeroa pasta semidura, grasso, fabbricato con latt crudo Schweizer Halbhartkäse, vollfett, mit Rohmilch hergestellt Fromage suisse à pât mi-dure, gras, au lait cru Formaggio svizzero a pasta semidura, grasso, fabbricato con l crudo Schweizer Hartkäse, vollfett, mit Rohmilch hergestellt Fromage suisse à pâte ras, au lait cru Formaggio svizzero a pasta dura, grasso, fabbricato con latte crudo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fior delle Alpi gourmet | 398 | 27 g | 0,5 g | 32 g |
| Creamy Blue Cheese Thomas Dux | 398 | 3,8 g | 1 g | 38 g |
| Jong belegen kaas Jumbo | 398 | 25 g | 0 g | 32 g |
| Queso Bajo en Sal Entrepinares | 398 | 22 g | 0,9 g | 34 g |
| Queso semi-curado Caminos del Tormes | 398 | 24 g | 1,2 g | 33 g |
| Grana Padano Zanetti | 398 | 33 g | 0 g | 29 g |
| Queso Grana Padano zanetti | 398 | 33 g | 0 g | 29 g |
| Queso bajo en sal Entrepinares | 398 | 22 g | 0,9 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kaseplattli?
100 g of Kaseplattli has 398 kcal.
Is Kaseplattli high in protein?
Kaseplattli contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 21,4 g).
How many carbs are in Kaseplattli?
Kaseplattli has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kaseplattli?
Kaseplattli contains 32 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Kaseplattli?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 08170327. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.