Käsegebäck
Packaged product Andre fødevarer Cräx
Käsegebäck contains 577 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 32 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 577 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 983 mg | 43 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 32 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for andre fødevarer (median 6,9 g)
- Sugars2,5 gbelow the median for andre fødevarer (median 3,5 g)
- Fat37 gin the top quarter of andre fødevarer (median 6,4 g)
- Saturated fat23 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium983 mgin the top quarter of andre fødevarer (median 236 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cräx
- Barcode
- 4058400008993
- Quantity
- 100 g
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter-Blätterteig-Käsegebäck : Weizenmehl, Butter 28% (enthält Milch), Gouda und Edamer Käse 16% (enthält Milch), Salz, entrahmtes Milchpulver, Pfeffer, Senf, Farbstoff: E160b. Produkt hergestellt in den Niederlanden mit Weizenmehl und Butter aus der EU. Kann Spuren von Nüssen, Erdnüssen und Sesamsamen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Mahler&Co Mandel bio in Rosenblutenschoggi Mahler&Co. | 577 | 9,2 g | 42 g | 41 g |
| Forest feast Forest feast | 577 | 16 g | 20 g | 49 g |
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| Buscuitella naturally Pam | 577 | 20 g | 24,4 g | 42,5 g |
| Yumpkin Hotel chocolat | 577 | 7,3 g | 45,8 g | 39,6 g |
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| 5 carrés assortis Valrhona | 577 | 8,3 g | 36 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Käsegebäck?
100 g of Käsegebäck has 577 kcal.
Is Käsegebäck high in protein?
Käsegebäck contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).
How many carbs are in Käsegebäck?
Käsegebäck has 46 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Käsegebäck?
Käsegebäck contains 37 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Käsegebäck?
100 g contains 983 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4058400008993. License: ODbL 1.0 (Open Food Facts). Source record dated 22. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.