Käseaufschnitt
Packaged product Mælk og æg ja!
Käseaufschnitt contains 330 kcal per 100 g. A serving, 1 scheibe, 36 g (36 g) provides about 119 kcal.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (348 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 17,3 g | 87 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 0,1 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gabove the median for mælk og æg (median 24 g)
- Sugars0,1 gbelow the median for mælk og æg (median 0,5 g)
- Fat25 gin the lowest quarter of mælk og æg (median 28 g)
- Saturated fat17,3 gbelow the median for mælk og æg (median 18 g)
- Sodium720 mgin the top quarter of mælk og æg (median 640 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ja!
- Barcode
- 4337256622042
- Quantity
- 250g
- Label serving
- 1 Scheibe (36 g)
- Category
- Sliced oste
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Käsereimilch, Durchschnittliche Nährwerte pro pro 100g Portion* 1371kJ 494kJ 330 kcal 119 kcal Fett 25,0g 9,0g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortiment de fromages pour raclette Marque Repère | 330 | 23 g | 1 g | 26 g |
| Raclette classique sans croûte Carrefour | 330 | 23 g | 1 g | 26 g |
| Edamer Hofburger | 330 | 24 g | 0,1 g | 26 g |
| Käseaufschnitt in Scheiben TiP | 330 | 25 g | 0,1 g | 25 g |
| La Raclette Carrefour | 330 | 23 g | 1 g | 26 g |
| Raclette Carrefour | 330 | 23 g | 1 g | 26 g |
| Käseaufschnitt K-Classic | 330 | 25 g | 0,1 g | 25 g |
| Käseaufschnitt Ja! | 330 | 25 g | 0,1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Käseaufschnitt?
100 g of Käseaufschnitt has 330 kcal. Serving, 1 scheibe, 36 g (36 g): about 119 kcal.
Is Käseaufschnitt high in protein?
Käseaufschnitt contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 9 g in serving, 1 scheibe, 36 g (36 g). About 31 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 24 g).
How many carbs are in Käseaufschnitt?
Käseaufschnitt has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Käseaufschnitt?
Käseaufschnitt contains 25 g of fat per 100 g, of which 17,3 g is saturated (87 % of the Daily Value).
How much sodium is in Käseaufschnitt?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256622042. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.