Käse Salsa Dip

Packaged product Suppe og saucer Sun Snacks

Käse Salsa Dip contains 123 kcal per 100 g. A serving, 100 g (100 g) provides about 123 kcal.

Roughly 70 % of its calories come from fat, with 20 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (117 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Käse Salsa Dip by Sun Snacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
3,2 gprotein
6 gcarbohydrates
9,5 gfat
123kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 9,5 g 12 %
Saturated fat L 2,5 g 13 %
Sodium L 760 mg 33 %
Total carbohydrates L 6 g 2 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0,85 g 2 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 20 %Fat: 70 %123kcal / 100 g
  • Protein 10 %
  • Carbohydrates 20 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gabove the median for suppe og saucer (median 2,1 g)
  • Sugars2 gbelow the median for suppe og saucer (median 3,6 g)
  • Fat9,5 gabove the median for suppe og saucer (median 2,9 g)
  • Saturated fat2,5 gabove the median for suppe og saucer (median 0,8 g)
  • Sodium760 mgabove the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sun Snacks
Barcode
4047247095587
Quantity
300g
Label serving
100 g
Category
salsa-dips
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Edamer (10,5 %), Rapsöl, modifizierte Stärke, Tomatenmark, rote Paprika, Zwiebel, Milcheiweiß, Jalapeñoschoten (1,7 %), grüne Chilischoten, Speisesalz, Zucker, Emulgatoren: Polyphosphate, Mono - und Diacetylweinsäureester von Mono-und Diglyceriden von Speisefettsäuren; Aromen (enthält Mildch), Kokosöl, Stabilisatoren: Xanthan, Guarkernmehl; Gewürze, Säureregulator: Natriumphosphate;Kräuterextrakt, Paprikaextrakt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieTomatLøgSaltSukkerKokosolie

Frequently asked questions

How many calories are in Käse Salsa Dip?

100 g of Käse Salsa Dip has 123 kcal. Serving, 100 g (100 g): about 123 kcal.

How much protein is in Käse Salsa Dip?

Käse Salsa Dip contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in Käse Salsa Dip?

Käse Salsa Dip has 6 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Käse Salsa Dip?

Käse Salsa Dip contains 9,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Käse Salsa Dip?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4047247095587. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.