Kartoffelrösti mit Speck
Packaged product Måltider og disketter St. Alpine
Kartoffelrösti mit Speck contains 103 kcal per 100 g. A serving, 100 g (100 g) provides about 103 kcal.
Roughly 60 % of its calories come from carbohydrates, with 31 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 121 kcal per 100 g across 627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 14,9 g | 5 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 60 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of måltider og disketter (median 4,3 g)
- Fiber1,9 gin the lowest quarter of måltider og disketter (median 2,9 g)
- Sugars0,9 gin the lowest quarter of måltider og disketter (median 2,2 g)
- Fat3,4 gbelow the median for måltider og disketter (median 4,1 g)
- Sodium344 mgabove the median for måltider og disketter (median 320 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St. Alpine
- Barcode
- 20161101
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Plante- baserede måltider
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
MT SPECK NACHSMHEA O Kartoffeirösti mit Speck: Kartoffelraspel 85%, Zwiebeln, Räucherspeck 3,5%, Schweineflei Rapsöl, Kartoffelstärke, Speisesalz, Gewürz, Antioxidationsmíttel: Natrium Zubereitung: Beutel öffnen und Rösti in einer beschichteten Bratpfanne Hitze 5 Minuten anbraten, Rösti festdrücken und bei mittlerer Hitze ca, 5 und unter Zugabe eines Teelöffels Margarine oder Butter die andere Seite ca Durchschnittliche Nährwerte: 1 Portion (200 g), Ungek siehe je: 100 9 %*, 200 866 kJ / 206 kcal 6,89 1,2g 29,8 g 1,8 g 3,8g 4,6g 1,749 109% 10% 6% 12% 29% 433 kJ /103 kcal Energie Fett - davon gesättigte Fettsäuren Kohlenhydrate - davon Zucker Inha 3,4g 0,69 14,9 9 0,99 1,99 2,3g 0,87 g Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal), Her Ballaststoffe Eiweiß Salz 9% 29% Packung enthält ca, 2 Portionen à 200 g TRENNEN FÜR UNSERE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kartoffelrösti mit Speck?
100 g of Kartoffelrösti mit Speck has 103 kcal. Serving, 100 g (100 g): about 103 kcal.
How much protein is in Kartoffelrösti mit Speck?
Kartoffelrösti mit Speck contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 4,3 g).
How many carbs are in Kartoffelrösti mit Speck?
Kartoffelrösti mit Speck has 14,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kartoffelrösti mit Speck?
Kartoffelrösti mit Speck contains 3,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Kartoffelrösti mit Speck?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20161101. License: ODbL 1.0 (Open Food Facts). Source record dated 17. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.