Kartoffelcreme
Packaged product Suppe og saucer Maggi
Kartoffelcreme contains 41 kcal per 100 g. A serving, 250 g (250 g) provides about 101 kcal.
Roughly 56 % of its calories come from carbohydrates, with 34 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (38 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40,5 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 56 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for suppe og saucer (median 0,8 g)
- Fiber0,3 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars2,2 gin the top quarter of suppe og saucer (median 1,5 g)
- Saturated fat0,8 gin the top quarter of suppe og saucer (median 0,47 g)
- Sodium336 mgin the top quarter of suppe og saucer (median 260 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613033048074
- Quantity
- 120 g
- Label serving
- 250 g
- Category
- Fløde af grøntsagssupper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
34% pommes de terre, lactose, farine de blé, 8% crème, graisse de palme, sel de cuisine iodé, amidon de pommes de terre modifié, 3.9% lard fumé, exhausteurs de goût (glutamate monosodique, guanylate disodique, inosinate disodique), légumes (oignons, ail) arômes, protéines végétales hydrolysées (protéines de blé, sel de cuisine), protéine de lait, 0.5% ciboulette, poivre blanc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema mediterránea casera con verduras frescas envase 500 ml Gallina Blanca | 41 | 0,6 g | 5,4 g | 1,6 g |
| Crema Aldi | 41 | 0,8 g | 5,5 g | 1,6 g |
| Recette gourmande Légumes verts au Comté fondu Casino | 40 | 1,2 g | 4,8 g | 1,5 g |
| Velouté de 10 légumes Liebig | 41 | 0,8 g | 4,6 g | 1,9 g |
| Velouté de légumes Saint Eloi | 41 | 0,8 g | 6,6 g | 1,1 g |
| Vichyssoise tarrina Diquesi | 41 | 1,2 g | 6,3 g | 1 g |
| Velouté de châtaignes d'Ardèche bio Jean d'Audignac | 41 | 0,5 g | 6,7 g | 1 g |
| Velouté de légumes Migros Bio | 41 | 1,1 g | 3,6 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kartoffelcreme?
100 g of Kartoffelcreme has 41 kcal. Serving, 250 g (250 g): about 101 kcal.
How much protein is in Kartoffelcreme?
Kartoffelcreme contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,5 g in serving, 250 g (250 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,8 g).
How many carbs are in Kartoffelcreme?
Kartoffelcreme has 5,6 g of total carbohydrates per 100 g, including 0,3 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kartoffelcreme?
Kartoffelcreme contains 1,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Kartoffelcreme?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613033048074. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.