Karry Dressing

Packaged product Fedtstoffer og olier Bähncke

Karry Dressing contains 221 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Karry Dressing by Bähncke, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
1,9 gprotein
18 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 15 g 19 %
Saturated fat L 1 g 5 %
Sodium L 354 mg 15 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 9,3 g
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 34 %Fat: 63 %221kcal / 100 g
  • Protein 4 %
  • Carbohydrates 34 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gabove the median for fedtstoffer og olier (median 0,5 g)
  • Sugars9,3 gin the top quarter of fedtstoffer og olier (median 0,6 g)
  • Fat15 gbelow the median for fedtstoffer og olier (median 33 g)
  • Saturated fat1 gin the lowest quarter of fedtstoffer og olier (median 5,6 g)
  • Sodium354 mgabove the median for fedtstoffer og olier (median 245 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bähncke
Barcode
5701018056625
Quantity
245g
Category
Fedtstoffer og olier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomaten-Chili-Dressing Bauer Funken 221 1,1 g 9,3 g 20 g
Australian Reduced Fat Fetta Coles 220 19 g 1,2 g 15,5 g
Australian Feta Fat Reduced Coles 220 19 g 1,2 g 15,5 g
Garlic & Herb dressing Marks & Spencer 222 1 g 8,5 g 20,3 g
Reduced Fat Whipped Topping Bowl & Basket 222 0 g 33,3 g 11,1 g
Whipped Topping Reduced Fat Bowl & Basket 222 0 g 33,3 g 11,1 g
Fat free whipped topping Meijer 222 0 g 33,3 g 0 g
Whipped Topping Reduced Fat Kroger 222 0 g 33,3 g 11,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Karry Dressing?

100 g of Karry Dressing has 221 kcal.

How much protein is in Karry Dressing?

Karry Dressing contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,5 g).

How many carbs are in Karry Dressing?

Karry Dressing has 18 g of total carbohydrates per 100 g, including 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Karry Dressing?

Karry Dressing contains 15 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Karry Dressing?

100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5701018056625. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.