Karnemelk

Packaged product Mælk og æg Milbona

Karnemelk contains 10 kcal per 100 g. A serving, 300 ml (300 g) provides about 29 kcal.

Roughly 42 % of its calories come from protein, with 42 % from carbohydrates and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 38 kcal per 100 g across 258 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Karnemelk by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
10kcal per 100 g
1 gprotein
1 gcarbohydrates
0,17 gfat
29kcal in serving, 300 ml (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 9,7 kcal
Total fat L 0,17 g 0,2 %
Saturated fat L 0,1 g 0,5 %
Sodium L 17,3 mg 0,8 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 42 %Fat: 16 %10kcal / 100 g
  • Protein 42 %
  • Carbohydrates 42 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,14 g)
  • Sugars1 gin the lowest quarter of mælk og æg (median 4,1 g)
  • Fat0,17 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Saturated fat0,1 gin the lowest quarter of mælk og æg (median 0,4 g)
  • Sodium17,3 mgin the lowest quarter of mælk og æg (median 48 mg)
  • Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
4056489476603
Quantity
1000 ml
Label serving
300 ml
Category
Buttermilks
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

karnemelk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Spiced buttermilk Heritage 21 1,1 g 1,8 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Karnemelk?

100 g of Karnemelk has 10 kcal. Serving, 300 ml (300 g): about 29 kcal.

How much protein is in Karnemelk?

Karnemelk contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in serving, 300 ml (300 g). About 42 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in Karnemelk?

Karnemelk has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Karnemelk?

Karnemelk contains 0,17 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Karnemelk?

100 g contains 17,3 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489476603. License: ODbL 1.0 (Open Food Facts). Source record dated 17. november 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.