Karne boter
Packaged product Sweets og Desserter Boni
Karne boter contains 742 kcal per 100 g. A serving, 10 g (10 g) provides about 74 kcal.
Roughly 99 % of its calories come from fat, with 0,3 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (740 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 742 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 50 g | 250 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,3 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sweets og desserter (median 0,7 g)
- Sugars0,5 gin the lowest quarter of sweets og desserter (median 0,6 g)
- Saturated fat50 gin the lowest quarter of sweets og desserter (median 53 g)
- Protein per 100 kcal0,067 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141420494
- Label serving
- 10 g
- Category
- beurres-de-baratte
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream of organic origin (milk), lactic acid fragments
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
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|---|---|---|---|---|
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| Beurre de baratte Notre Montagne | 742 | 0,4 g | 0,5 g | 82 g |
| Beurre de baratte doux Grand Fermage | 742 | 0,06 g | 0,5 g | 82 g |
| beurre de baratte bio Milco | 742 | 0,5 g | 0,5 g | 82 g |
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| Beurre de baratte au lait pasteurisé LA DENT DU CHAT La Dent Du Chat | 742 | 0,4 g | 0,5 g | 82 g |
| Beurre de Baratte Maison Deret | 743 | 0,7 g | 0,6 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Karne boter?
100 g of Karne boter has 742 kcal. Serving, 10 g (10 g): about 74 kcal.
How much protein is in Karne boter?
Karne boter contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in serving, 10 g (10 g). About 0,3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,7 g).
How many carbs are in Karne boter?
Karne boter has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Karne boter?
Karne boter contains 82 g of fat per 100 g, of which 50 g is saturated (250 % of the Daily Value).
How much sodium is in Karne boter?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141420494. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.