Karibik Sauce

Packaged product Suppe og saucer Kuner

Karibik Sauce contains 187 kcal per 100 g. A serving, 15 ml (15 g) provides about 28 kcal.

Roughly 67 % of its calories come from fat, with 32 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Karibik Sauce by Kuner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
0,5 gprotein
15 gcarbohydrates
14 gfat
28kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 14 g 18 %
Saturated fat L 1,1 g 6 %
Sodium L 708 mg 31 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 11 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 32 %Fat: 67 %187kcal / 100 g
  • Protein 1 %
  • Carbohydrates 32 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Sugars11 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat14 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat1,1 gabove the median for suppe og saucer (median 0,8 g)
  • Sodium708 mgabove the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kuner
Barcode
9000144042516
Label serving
15 ml
Category
Suppe og saucer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Filets de maquereaux sauce escabeche Nixe 187 14 g 1,3 g 14 g
feta and mint dip Aldi 187 3,7 g 7,9 g 15,6 g
Creamy Pesto Pasta Sauce pams 187 3,3 g 5,4 g 17,2 g
Chicken Tenders With Maple Chilli Sauce Bird Street 187 15,4 g 16,1 g 6,4 g
Melty Rich Egg Yolk With Chicken and Seaweed Broth Onigiri Hana-musubi 187 4,5 g 33,7 g 3,8 g
Chicken Rice Soy Sauce Tai Hua 187 5,3 g 41,3 g 0 g
Prawns With Mango Curry Dip Vitasia 187 12,8 g 3,8 g 12,8 g
Stir-Fried Pork in Korean Chili Sauce 華御結 187 5,2 g 35,6 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Karibik Sauce?

100 g of Karibik Sauce has 187 kcal. Serving, 15 ml (15 g): about 28 kcal.

How much protein is in Karibik Sauce?

Karibik Sauce contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,075 g in serving, 15 ml (15 g). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Karibik Sauce?

Karibik Sauce has 15 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Karibik Sauce?

Karibik Sauce contains 14 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Karibik Sauce?

100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9000144042516. License: ODbL 1.0 (Open Food Facts). Source record dated 18. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.