Käpykakku
Packaged product Sweets og Desserter Fazer
Käpykakku contains 426 kcal per 100 g. A serving, 100 g (100 g) provides about 426 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 43 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber1,1 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars43 gin the top quarter of sweets og desserter (median 31 g)
- Fat19 gabove the median for sweets og desserter (median 18 g)
- Saturated fat8,1 gabove the median for sweets og desserter (median 6,7 g)
- Sodium200 mgbelow the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| deep chocolate brownie Rule Breaker Snacks | 426 | 5,6 g | 57,4 g | 20,4 g |
| Victoria Sponge Cake Lidl Deluxe | 426 | 3,8 g | 51,2 g | 22,6 g |
| Cupcakes MERCADONA | 426 | 5,6 g | 44 g | 25 g |
| Gâteau Moelleux coco fourré au lait 390g U | 426 | 5,3 g | 60 g | 18 g |
| Butterkuchen Walnuss Frantastique! | 426 | 6,8 g | 48 g | 23 g |
| Carrés aux pommes Serebis | 426 | 3,5 g | 58 g | 20 g |
| La galette sablée framboise 480g BIO BPA Angers | 426 | 5,9 g | 59 g | 18 g |
| Gugelhupf, csokoládés-narancsos Finest Bakery | 426 | 5,4 g | 51 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Käpykakku?
100 g of Käpykakku has 426 kcal. Serving, 100 g (100 g): about 426 kcal.
How much protein is in Käpykakku?
Käpykakku contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,4 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Käpykakku?
Käpykakku has 58 g of total carbohydrates per 100 g, including 1,1 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Käpykakku?
Käpykakku contains 19 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Käpykakku?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. august 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6411402560643. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2024. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.