Kalkoen Filet

Packaged product Fjerkræ JUMBO

Kalkoen Filet contains 87 kcal per 100 g. A serving, 12.5 gram (12,5 g) provides about 11 kcal.

Roughly 87 % of its calories come from protein, with 10 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 100 kcal per 100 g across 516 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

87kcal per 100 g
18,9 gprotein
0,5 gcarbohydrates
1 gfat
11kcal in serving, 12.5 gram (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 1 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 618 mg 27 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 18,9 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87 %Carbohydrates: 2 %Fat: 10 %87kcal / 100 g
  • Protein 87 %
  • Carbohydrates 2 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,9 gabove the median for fjerkræ (median 18 g)
  • Fiber0,1 gabove the median for fjerkræ (median 0,006 g)
  • Sugars0,5 gin the lowest quarter of fjerkræ (median 0,8 g)
  • Fat1 gin the lowest quarter of fjerkræ (median 1,5 g)
  • Saturated fat0,3 gin the lowest quarter of fjerkræ (median 0,5 g)
  • Sodium618 mgin the lowest quarter of fjerkræ (median 760 mg)
  • Protein per 100 kcal21,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452842155
Quantity
100 gram
Label serving
12.5 gram
Category
Kogte kalkunbrystskiver
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kalkoenvlees 85%, water, voedingszuren. E325 en E326, zout, dextrose kaliumchloride, conserveermiddelen: E250 en £261, stabilisatoren: E407 en E450, antioxidant E301, aroma's E=door EU goedgekeurde hulpstof

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Pechuga Pavo Nuestra Alacena 87 17 g 1,5 g 1,4 g
Fiambre de pechuga de pavo braseada Campofrio 87 11,5 g 7 g 1,4 g
Liekitetty Kalkkuna Savuhovi 87 20 g 0,3 g 1 g
Petto di Tacchino Arrosto Deco 87 20 g 2,9 g 1,4 g
Pechuga de pavo Consum 88 15,5 g 2 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kalkoen Filet?

100 g of Kalkoen Filet has 87 kcal. Serving, 12.5 gram (12,5 g): about 11 kcal.

Is Kalkoen Filet high in protein?

Kalkoen Filet contains 18,9 g of protein per 100 g (38 % of the 50 g Daily Value), or 2,4 g in serving, 12.5 gram (12,5 g). About 87 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 18 g).

How many carbs are in Kalkoen Filet?

Kalkoen Filet has 0,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kalkoen Filet?

Kalkoen Filet contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Kalkoen Filet?

100 g contains 618 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452842155. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.