Kakemenn
Packaged product Sweets og Desserter REMA 1000
Kakemenn contains 405 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 21 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 32 g | |
| Added sugars L | 30,9 g | 62 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 72 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber2,9 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars32 gabove the median for sweets og desserter (median 31 g)
- Fat9,2 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat0,9 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium52 mgin the lowest quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,1 g |
|---|---|
| Polyumættet fedt L | 2,6 g |
Product details
Ingredients
_Hvetemel_ (58 %), sukker (30 %), rapsolje (4 %), fullherdet rapsolje (4 %), vaniljesukker (sukker, vaniljearoma), hevemidler (E 503, E 450, E 500), emulgator (E 471 vegetabilsk), smøraroma, fargestoffer (E 160a vegetabilsk, E 120), konserveringsmiddel (E 202). Kan inneholde spor av _rug_, _bygg_, _havre_, _melk_, _hasselnøtter_, _pekannøtter_ og _sesamfrø_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chocolate cake peacock foods | 405 | 6,8 g | 43 g | 22 g |
| Coffee Cakes Drake's | 405 | 4,1 g | 66,2 g | 13,5 g |
| Moelleux salty caramel Albert Heijn | 405 | 4,5 g | 51 g | 20 g |
| Choko Roulade | Christmas Log Dan Cake | 405 | 5,6 g | 58 g | 17 g |
| Trenza sabor naranja y chocolate Eroski | 405 | 2,7 g | 48 g | 22 g |
| Cake nature Gaulthier | 405 | 5,4 g | 49 g | 21 g |
| Pepparkaka Axfood | 405 | 4 g | 58 g | 18 g |
| Strawberries & Clotted Cream Cake Tesco Finest | 405 | 3,3 g | 54 g | 18,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kakemenn?
100 g of Kakemenn has 405 kcal.
How much protein is in Kakemenn?
Kakemenn contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Kakemenn?
Kakemenn has 72 g of total carbohydrates per 100 g, including 2,9 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kakemenn?
Kakemenn contains 9,2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Kakemenn?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7029161131920. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.