Kakaocreme
Packaged product Sweets og Desserter Spar
Kakaocreme contains 571 kcal per 100 g. A serving, 400 g (400 g) provides about 2.284 kcal.
Roughly 57 % of its calories come from fat, with 42 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 52 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 42 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the lowest quarter of sweets og desserter (median 7 g)
- Fiber1,9 gin the lowest quarter of sweets og desserter (median 3,8 g)
- Sugars52 gabove the median for sweets og desserter (median 46,3 g)
- Fat36 gabove the median for sweets og desserter (median 34,4 g)
- Saturated fat8 gabove the median for sweets og desserter (median 7 g)
- Sodium20 mgbelow the median for sweets og desserter (median 40 mg)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spar
- Barcode
- 9100000545448
- Quantity
- 400g
- Label serving
- 400 g
- Category
- Hasselnødder, smørbare
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cukor, repceolaj, pálmaolaj, maltodextrin, 5% zsírszegény kakaóрor, tejsavópor, emulgeálószer: lecitin (napraforgó), aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRapsfrøoliePalmeolie
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|---|---|---|---|---|
| Frelitta bicolor Migros | 571 | 3,2 g | 57 g | 36 g |
| Cebe Nussa Classic Chocolate Untarfr 400.00 GR Cebe | 571 | 1,7 g | 58,5 g | 36,2 g |
| Frelitta Bicolor M Classic | 571 | 3,2 g | 57 g | 36 g |
| So Free Organic Dairy Free Milk Alternative Chocolate Spread Plamil | 571 | 8,8 g | 49 g | 37 g |
| Créma gianduja Maison della nocciola | 572 | 12 g | 36 g | 41 g |
| Crema bicolore Jolies | 572 | 2,2 g | 58,9 g | 36,1 g |
| Pâte à tartiner lait noix de pécan caramélisée Le Comptoir de Mathilde | 570 | 6,9 g | 46 g | 39 g |
| Pâte à tartiner chocolat noisettes Mamie Bio | 573 | 5,1 g | 53 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kakaocreme?
100 g of Kakaocreme has 571 kcal. Serving, 400 g (400 g): about 2.284 kcal.
How much protein is in Kakaocreme?
Kakaocreme contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 6,8 g in serving, 400 g (400 g). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7 g).
How many carbs are in Kakaocreme?
Kakaocreme has 59 g of total carbohydrates per 100 g, including 1,9 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kakaocreme?
Kakaocreme contains 36 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Kakaocreme?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. september 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100000545448. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2023. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.