Kakao klasse

Packaged product Sweets og Desserter ritter

Kakao klasse contains 627 kcal per 100 g. A serving, 16 g (16 g) provides about 100 kcal.

Roughly 77 % of its calories come from fat, with 18 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 5.112 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kakao klasse by ritter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
627kcal per 100 g
7 gprotein
27 gcarbohydrates
50 gfat
100kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 627 kcal
Total fat L 50 g 64 %
Saturated fat L 32 g 160 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 27 g 10 %
Dietary fiber not reported
Total sugars L 24 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 18 %Fat: 77 %627kcal / 100 g
  • Protein 5 %
  • Carbohydrates 18 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for sweets og desserter (median 8 g)
  • Sugars24 gbelow the median for sweets og desserter (median 28,3 g)
  • Fat50 gin the top quarter of sweets og desserter (median 40,2 g)
  • Saturated fat32 gin the top quarter of sweets og desserter (median 24 g)
  • Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ritter
Barcode
42029861
Quantity
16.67 g
Label serving
16 g
Category
Mørke chokolader
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Intensive Bitter Hachez 627 9 g 13 g 57 g
Superior Dark Chocolate HACHEZ 627 9 g 13 g 57 g
Grand'Or 85% Dunkel Edelbitterschokolade Feodora 627 9 g 13 g 57 g
Dominican republic dark chocolate Waitrose 627 11 g 15 g 55 g
Chocolate negro 90% Pancracio 627 11,6 g 30 g 51 g
Kakao-Klasse Die Kräftige 74% Ritter Sport 627 7 g 27 g 50 g
Noir Dégustation Nature BIO 627 9,8 g 40,5 g 46 g
Xocolata negra ECO 99% Ametller Origen 627 13 g 13 g 55 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kakao klasse?

100 g of Kakao klasse has 627 kcal. Serving, 16 g (16 g): about 100 kcal.

How much protein is in Kakao klasse?

Kakao klasse contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,1 g in serving, 16 g (16 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).

How many carbs are in Kakao klasse?

Kakao klasse has 27 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kakao klasse?

Kakao klasse contains 50 g of fat per 100 g, of which 32 g is saturated (160 % of the Daily Value).

How much sodium is in Kakao klasse?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42029861. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.