Kabanossi

Packaged product Kød Dulano

Kabanossi contains 517 kcal per 100 g. A serving, 50 g (50 g) provides about 259 kcal.

Roughly 78 % of its calories come from fat, with 21 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (494 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kabanossi by Dulano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
27 gprotein
1,1 gcarbohydrates
45 gfat
259kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 45 g 58 %
Saturated fat L 19 g 95 %
Sodium L 1.377 mg 60 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0,34 g 0,7 %
Protein L 27 g 54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 0,9 %Fat: 78 %517kcal / 100 g
  • Protein 21 %
  • Carbohydrates 0,9 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gin the top quarter of kød (median 25,5 g)
  • Sugars0,8 gbelow the median for kød (median 1,4 g)
  • Fat45 gin the top quarter of kød (median 42 g)
  • Saturated fat19 gin the top quarter of kød (median 16,5 g)
  • Sodium1.377 mgin the top quarter of kød (median 1.240 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulano
Barcode
20858568
Quantity
175 g
Label serving
50 g
Category
Cabanossi
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, Salt, Spices, Sugar, Pork Protein, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite. Filled into Natural Sheep's Casings. Made with 175g of pork per 100g of finished product.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Cabanossi Wiesentaler 517 27 g 1,1 g 45 g
Kabanos Classic SnackIt 517 24 g 5,2 g 44 g
Turkey & Chicken Kabanossi with pork Dulano 512 24 g 1,6 g 45 g
Kabanosy Exclusive Wieprzowe tarczyński 507 26 g 5,2 g 42 g
Kabanosy exclusive wieprzowe Tarczyński 507 26 g 5,2 g 42 g
Kabanos Exclusive Wieprzowy Tarczyński 507 26 g 5,2 g 42 g
Kabanos Krakus 506 26 g 6 g 42 g
Kabanos exclusive wołowy Tarczyński 530 27 g 4,2 g 45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kabanossi?

100 g of Kabanossi has 517 kcal. Serving, 50 g (50 g): about 259 kcal.

Is Kabanossi high in protein?

Kabanossi contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 13,5 g in serving, 50 g (50 g). About 21 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 25,5 g).

How many carbs are in Kabanossi?

Kabanossi has 1,1 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kabanossi?

Kabanossi contains 45 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Kabanossi?

100 g contains 1.377 mg of sodium, 60 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20858568. License: ODbL 1.0 (Open Food Facts). Source record dated 2. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.