Kaba Milchschokolade

Packaged product Sweets og Desserter Kaba

Kaba Milchschokolade contains 535 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kaba Milchschokolade by Kaba, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
6,3 gprotein
58 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 30 g 38 %
Saturated fat L 19 g 95 %
Sodium L 116 mg 5 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 1,9 g 7 %
Total sugars L 57 g
Added sugars L 44,6 g 89 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 51 %535kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gbelow the median for sweets og desserter (median 7 g)
  • Fiber1,9 gbelow the median for sweets og desserter (median 2 g)
  • Sugars57 gin the top quarter of sweets og desserter (median 50,8 g)
  • Fat30 gin the lowest quarter of sweets og desserter (median 33,3 g)
  • Saturated fat19 gbelow the median for sweets og desserter (median 20 g)
  • Sodium116 mgin the top quarter of sweets og desserter (median 81 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kaba
Barcode
3664346334136
Category
Mælkechokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Kakaobutter, Magermilchpulver 11,7 %, Kakaomasse, Süßmolkenpulver (Milch), Butterreinfett, Emulgatoren (Sojalecithine, E476), Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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FoodCaloriesProteinCarbsFat
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Dairy Milk Little Robins Cadbury 535 7,3 g 57 g 31 g
Dairy Milk Cadbury 535 7,5 g 55 g 30,5 g
Chocolate con leche Trapa 535 6,8 g 58 g 19 g
Cioccolato al latte cremoso Nestlé 535 5,2 g 60 g 30 g
Chocolate con leche y cookies Eliges 535 6,8 g 58 g 30 g
Chocolate con leche extrafino Eroski 535 5,9 g 61 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kaba Milchschokolade?

100 g of Kaba Milchschokolade has 535 kcal.

How much protein is in Kaba Milchschokolade?

Kaba Milchschokolade contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7 g).

How many carbs are in Kaba Milchschokolade?

Kaba Milchschokolade has 58 g of total carbohydrates per 100 g, including 1,9 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kaba Milchschokolade?

Kaba Milchschokolade contains 30 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Kaba Milchschokolade?

100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3664346334136. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.