K-yo Chocolat
Packaged product Andre fødevarer Vitaflo
K-yo Chocolat contains 310 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 10 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,75 g | 2 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 3 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for andre fødevarer (median 8,3 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 0,1 g)
- Sugars1,5 gabove the median for andre fødevarer (median 1 g)
- Fat30 gin the top quarter of andre fødevarer (median 0,29 g)
- Saturated fat2,7 gin the top quarter of andre fødevarer (median 0,1 g)
- Sodium120 mgabove the median for andre fødevarer (median 92,1 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vitaflo
- Barcode
- 5060385943052
- Quantity
- 4x100
- Category
- Kosttilskud
- Packaging
- fr:pot-opercule-livret-cavaler-boite
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, isolat de protéines de lait, caséinate de potassium (lait), sucre, émulsifiant (mono - et diglycérides d'acides gras), phosphates de sodium, arôme, stabilisant (carraghénanes), correcteur d'acidité (hydroxyde de potassium), phosphates de potassium, chlorure de sodium, chlorure de choline, citrate de magnésium, chlorure de magnésium, carbonate de calcium, huile de microalgue Schizochytrium sp, citrate tripotassique, chlorure de calcium, acide L-ascorbique, édulcorant (sucralose), taurine, citrate trisodique, L-tartrate de L-carnitine, citrate tricalcique, nicotinamide, sulfate de fer, sulfate de zinc, D-pantothénate de calcium, chlorhydrate de thiamine, chlorhydrate de pyridoxine, riboflavine, sulfate de manganèse, acétate de rétinol, sulfate de cuivre, acide ptéroylmonoglutamique, D-biotine, iodure de potassium, chlorure de chrome, molybdate de sodium, sélénite de sodium, cholécalciférol, cyanocobalamine. Emballé sous atmosphère protectrice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in K-yo Chocolat?
100 g of K-yo Chocolat has 310 kcal.
How much protein is in K-yo Chocolat?
K-yo Chocolat contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 8,3 g).
How many carbs are in K-yo Chocolat?
K-yo Chocolat has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in K-yo Chocolat?
K-yo Chocolat contains 30 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in K-yo Chocolat?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060385943052. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.