Just Put This On Everything Sauce
Packaged product Suppe og saucer Chef Hak’s
Just Put This On Everything Sauce contains 171 kcal per 100 g. A serving, 1.0 portion, 35.0 g (35 g) provides about 60 kcal.
Roughly 79 % of its calories come from carbohydrates, with 15 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 486 mg | 21 % |
| Total carbohydrates L | 34,3 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 31,4 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 79 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gabove the median for suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars31,4 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat2,9 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium486 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Hak’s
- Barcode
- 0810047631873
- Label serving
- 1.0 portion (35.0 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet & Savory Sauce TRAEGER | 171 | 2,9 g | 42,9 g | 0 g |
| Kentucky Barbecue Sauce ShopRite | 171 | 0 g | 42,9 g | 0 g |
| Mexican BBQ Sauce Head Country BBQ | 171 | 0 g | 40 g | 0 g |
| Member’s Mark Pork Burnt Ends With BBQ Sauce Member’s Mark | 171 | 19,3 g | 7,9 g | 6,4 g |
| Mackerel Fillets in Mustard Sauce Mar | 171 | 20 g | 0,83 g | 9,2 g |
| Lamb Shanks With Chili Sauce Cuisine Solutions | 171 | 16,4 g | 2,9 g | 10,7 g |
| Whiskey Grilling Sauce Mak Grills | 171 | 2,9 g | 37,1 g | 0 g |
| Korean BBQ Sauced Pulled Pork Curlys | 171 | 15,7 g | 15,7 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Just Put This On Everything Sauce?
100 g of Just Put This On Everything Sauce has 171 kcal. Serving, 1.0 portion, 35.0 g (35 g): about 60 kcal.
How much protein is in Just Put This On Everything Sauce?
Just Put This On Everything Sauce contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 1.0 portion, 35.0 g (35 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Just Put This On Everything Sauce?
Just Put This On Everything Sauce has 34,3 g of total carbohydrates per 100 g, including 0 g of fiber and 31,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Just Put This On Everything Sauce?
Just Put This On Everything Sauce contains 2,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Just Put This On Everything Sauce?
100 g contains 486 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810047631873. License: ODbL 1.0 (Open Food Facts). Source record dated 10. april 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.