Just Bouillon Vegetable
Packaged product Suppe og saucer kallo
Just Bouillon Vegetable contains 7 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 27 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 27 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars0,2 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat0,4 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium360 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- kallo
- Barcode
- 5013665103592
- Quantity
- 66g
- Category
- dagligvarer
Ingredients
EMI ls star seaso only really Ideal f d 500 Store i age Nut gy which s Cubes bouillon végétal Ingrédients: sel, protéine végétale hydrolysée (soja) graisse de palme, amidon de pomme de terre, carottes 3%, oignon 2,7%, tomate 1,7%, sucre, épices (macis, graines de céleri, poivre), feuilles de livèche. Fabriqué dans une usine qui utilise : œufs, moutarde. Garder dans un endroit frais et sec, à l'abri du soleil. A consommer de préférence avant le: voir emballage. Valeurs nutritionnelles pour 100ml de bouillon: énergie 28kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldo natural de pollo Aneto | 7 | 0,7 g | 0,2 g | 0,3 g |
| Bouillon Pur Gemüse Knorr | 7 | 0,5 g | 0,5 g | 0,5 g |
| Geflügel Fond Lacroix | 7 | 0,9 g | 0,6 g | 0,1 g |
| Bouillon boeuf Maggi | 7 | 0,2 g | 0,4 g | 0,6 g |
| Braten-Fond Barilla | 7 | 0,9 g | 0,8 g | 0 g |
| Bouillon poule Knorr | 7 | 0,5 g | 0,8 g | 0,5 g |
| Brühwürfel Fette Brühe Maggi | 7 | 0,2 g | 0,2 g | 0,5 g |
| Zitronen Ingwer Dressing Mr.Lowcarb | 7 | 0,3 g | 0,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Just Bouillon Vegetable?
100 g of Just Bouillon Vegetable has 7 kcal.
How much protein is in Just Bouillon Vegetable?
Just Bouillon Vegetable contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Just Bouillon Vegetable?
Just Bouillon Vegetable has 0,4 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Just Bouillon Vegetable?
Just Bouillon Vegetable contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Just Bouillon Vegetable?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5013665103592. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.