Jus de pamplemousse
Packaged product Drikkevarer Belima
Jus de pamplemousse contains 45 kcal per 100 ml.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (47 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 10,4 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,4 g | |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gabove the median for drikkevarer (median 0,3 g)
- Sugars10,4 gabove the median for drikkevarer (median 10,3 g)
- Sodium0 mgin the lowest quarter of drikkevarer (median 2,3 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belima
- Barcode
- 5290040004525
- Quantity
- 1 L
- Category
- pressesafter
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
NUTRITIONAL INFORMATION TYPICAL VALUES PER 100ML/ INFORMATION NUTRITIONNELLE POUR 100ML/ INFORMACION NUTRICIONAL POR 100ML/ INFORMAÇÃO NUTRICIONAL POR 100 ML/ AIATPOOIKH | ΕΠΙΣΗΜΑΝΣΗ ΕΝΔΕΙΚΤΙΚΕΣ ΤΙΜΕΣ ΑΝΑ 100ML/ ПИТАТЕЛЬНЫЕ СВОЙСТВА ТИПИЧНЫЕ ПОКАЗАТЕЛИ НА 100 мл/ Energy/Energie/Valor energético/ Energia/ ΕΝΕΡΓΕΙΑΚΗ ΑΞΙΑ/ 189KJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Jus pomme betterave D’Upigny | 45 | 0,3 g | 11,2 g | 0,5 g |
| Apple Raspberry Redcurrant Tropicana | 45 | 0,5 g | 11 g | 0 g |
| Jus de pomme /poire SAS Vergers Prouvost | 45 | 0 g | 10,2 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jus de pamplemousse?
100 ml of Jus de pamplemousse has 45 kcal.
How much protein is in Jus de pamplemousse?
Jus de pamplemousse contains 0,4 g of protein per 100 ml (0,8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,3 g).
How many carbs are in Jus de pamplemousse?
Jus de pamplemousse has 10,4 g of total carbohydrates per 100 ml, including 10,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jus de pamplemousse?
Jus de pamplemousse contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Jus de pamplemousse?
100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5290040004525. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.