Jus de Banane

Packaged product Drikkevarer Marque Repère

Jus de Banane contains 47 kcal per 100 ml. A serving, 200 g (200 ml) provides about 94 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 53 kcal per 100 g across 65 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jus de Banane by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 ml
0,5 gprotein
12 gcarbohydrates
0,5 gfat
94kcal in serving, 200 g (200 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 47 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 12 g
Added sugars L 6 g 12 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 88 %Fat: 8 %47kcal / 100 ml
  • Protein 4 %
  • Carbohydrates 88 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of drikkevarer (median 0,3 g)
  • Fat0,5 gin the top quarter of drikkevarer (median 0,1 g)
  • Saturated fat0,1 gin the top quarter of drikkevarer (median 0 g)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700419281
Quantity
1 l
Label serving
200 g
Category
Banana nectars
Packaging
Plastic,Bottle
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, purée de banane 25 %, sucre, jus de citron à base de concentré, antioxydant : acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BananCity in GermanySukker

Similar products

FoodCaloriesProteinCarbsFat
Nectar de banane Rochambeau 47 0,5 g 11 g 0 g
Nectar de banane - pet 75cL U 47 0,5 g 11 g 0,5 g
Nectar de banane 75cl Biocoop 48 0,5 g 12 g 0,5 g
Nectar De Banane Pronatura 46 0,4 g 11 g 0,1 g
Néctar Plátano Dia 49 0,2 g 11,8 g 0,1 g
Bananen Nektar REWE Beste Wahl 49 0,3 g 11,9 g 0 g
Nectar De Banane caraïbos 49 0 g 12 g 0 g
Nectar de banane pet 1 litre U 49 0,2 g 11,8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jus de Banane?

100 ml of Jus de Banane has 47 kcal. Serving, 200 g (200 ml): about 94 kcal.

How much protein is in Jus de Banane?

Jus de Banane contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value), or 1 g in serving, 200 g (200 ml). About 4 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,3 g).

How many carbs are in Jus de Banane?

Jus de Banane has 12 g of total carbohydrates per 100 ml, including 0,5 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jus de Banane?

Jus de Banane contains 0,5 g of fat per 100 ml, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Jus de Banane?

100 ml contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700419281. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.