Junior Pera, Calabaza, Mango
Packaged product Drikkevarer Gerber
Junior Pera, Calabaza, Mango contains 46 kcal per 100 g. A serving, 110 g (110 g) provides about 51 kcal.
Roughly 96 % of its calories come from carbohydrates, with 2 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 57 kcal per 100 g across 113 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46,4 kcal | |
| Total fat L | 0,091 g | 0,1 % |
| Saturated fat L | 0,036 g | 0,2 % |
| Sodium L | 18,2 mg | 0,8 % |
| Total carbohydrates L | 11,2 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 8,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,27 g | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 96 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,27 gin the lowest quarter of drikkevarer (median 0,5 g)
- Fiber1 gin the lowest quarter of drikkevarer (median 1,6 g)
- Sugars8,1 gin the lowest quarter of drikkevarer (median 11 g)
- Fat0,091 gin the lowest quarter of drikkevarer (median 0,5 g)
- Saturated fat0,036 gbelow the median for drikkevarer (median 0,1 g)
- Sodium18,2 mgin the top quarter of drikkevarer (median 4 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Gerber
- Barcode
- 7501058611468
- Quantity
- 110 g
- Label serving
- 110 g
- Category
- komposit- sans- sucres
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pure de pera preparado de concentrado (56,2%i, calabacitas (21,2%), pure de mango preparado de concentrado (12,1% , agua, ácido citrico vitamina C. hierro, zinc y acido folico. Contiene colorantes y saborizantes artificiales
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Junior Pera, Calabaza, Mango?
100 g of Junior Pera, Calabaza, Mango has 46 kcal. Serving, 110 g (110 g): about 51 kcal.
How much protein is in Junior Pera, Calabaza, Mango?
Junior Pera, Calabaza, Mango contains 0,27 g of protein per 100 g (0,5 % of the 50 g Daily Value), or 0,3 g in serving, 110 g (110 g). About 2 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 0,5 g).
How many carbs are in Junior Pera, Calabaza, Mango?
Junior Pera, Calabaza, Mango has 11,2 g of total carbohydrates per 100 g, including 1 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Junior Pera, Calabaza, Mango?
Junior Pera, Calabaza, Mango contains 0,091 g of fat per 100 g, of which 0,036 g is saturated (0,2 % of the Daily Value).
How much sodium is in Junior Pera, Calabaza, Mango?
100 g contains 18,2 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501058611468. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.