Julegodt

Packaged product Sweets og Desserter Cloetta

Julegodt contains 359 kcal per 100 g.

Roughly 95 % of its calories come from carbohydrates, with 3 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Julegodt by Cloetta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
2,5 gprotein
84 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 1 g 1 %
Saturated fat L 0,9 g 5 %
Sodium L 28 mg 1 %
Total carbohydrates L 84 g 31 %
Dietary fiber not reported
Total sugars L 64 g
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 95 %Fat: 3 %359kcal / 100 g
  • Protein 3 %
  • Carbohydrates 95 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gabove the median for sweets og desserter (median 1 g)
  • Sugars64 gabove the median for sweets og desserter (median 61 g)
  • Fat1 gabove the median for sweets og desserter (median 0,5 g)
  • Saturated fat0,9 gabove the median for sweets og desserter (median 0,1 g)
  • Sodium28 mgbelow the median for sweets og desserter (median 35 mg)
  • Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cloetta
Barcode
7310350121731
Quantity
149g
Category
Kryddernelliker
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sukker, glukosesirup, stivelse, glukose-fruktosesirup, gelatin, vann, hvetemel, fullherdet kokosfett, invertsukkersirup, syrer (E330, E270), modifisert stivelse, ammoniumklorid (=salmiakk), melasse, fuktighetsbevarende midler (sorbitol , glyserol), lakrisekstrakt, aromaer, vegetabilske oljer (kokos, raps), surhetsregulerende middel (sitronsyre), fargestoffer (E153, E161b, E120, E100, E141, E160a), salt, stabilisator (E471), overflatebehandlingsmidler (karnaubavoks, bivoks), ekstrakt fra (safflor), spirulinakonsentrat, kokosfett. Kan inneholde _peanøtter_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupHvedemelSalt

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Dynamite sticks Look O Look 359 1,7 g 85 g 1,3 g
Haribo gominolas Haribo 359 3,2 g 78 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Julegodt?

100 g of Julegodt has 359 kcal.

How much protein is in Julegodt?

Julegodt contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).

How many carbs are in Julegodt?

Julegodt has 84 g of total carbohydrates per 100 g, including 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Julegodt?

Julegodt contains 1 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Julegodt?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. oktober 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310350121731. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2025. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.