Juleglede Salt

Packaged product Snacks Kims

Juleglede Salt contains 511 kcal per 100 g. A serving, 30 g (30 g) provides about 153 kcal.

Roughly 57 % of its calories come from fat, with 41 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Juleglede Salt by Kims, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
511kcal per 100 g
3,3 gprotein
52 gcarbohydrates
32 gfat
153kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 32 g 41 %
Saturated fat L 2,6 g 13 %
Sodium L 1.040 mg 45 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 1,9 g 7 %
Total sugars L 1,1 g
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 41 %Fat: 57 %511kcal / 100 g
  • Protein 3 %
  • Carbohydrates 41 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of snacks (median 6,3 g)
  • Fiber1,9 gin the lowest quarter of snacks (median 3,9 g)
  • Sugars1,1 gbelow the median for snacks (median 2,8 g)
  • Fat32 gin the top quarter of snacks (median 26 g)
  • Saturated fat2,6 gbelow the median for snacks (median 2,7 g)
  • Sodium1.040 mgin the top quarter of snacks (median 580 mg)
  • Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kims
Barcode
7039317007689
Quantity
180g
Label serving
30 g
Category
Crisps
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

63 % figursnacks (potetmel, potetstivelse, risme, salt, fargestoff (gurkemeie og paprika), solsikkeolje og krydderblanding (salt, dekstrose (mais), gjærekstrakt, maltodekstrin, smaksforsterker (E621, E635), løk, potetfiber, surhetsregulerende middel (sitronsyel. Pakket i beskyttende atmosfære (nitrogen).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSaltSolsikkeolieGærLøg

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Beer battered onion rings Andy Capp's 511 5,3 g 60 g 28,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Juleglede Salt?

100 g of Juleglede Salt has 511 kcal. Serving, 30 g (30 g): about 153 kcal.

How much protein is in Juleglede Salt?

Juleglede Salt contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,99 g in serving, 30 g (30 g). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6,3 g).

How many carbs are in Juleglede Salt?

Juleglede Salt has 52 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Juleglede Salt?

Juleglede Salt contains 32 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Juleglede Salt?

100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. november 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7039317007689. License: ODbL 1.0 (Open Food Facts). Source record dated 22. november 2021. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.