Juicy Drop Pop

Packaged product Sweets og Desserter Topps

Juicy Drop Pop contains 346 kcal per 100 g. A serving, 26 g (26 g) provides about 90 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 406 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Juicy Drop Pop by Topps, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
0 gprotein
88,5 gcarbohydrates
0 gfat
90kcal in serving, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 173 mg 8 %
Total carbohydrates L 88,5 g 32 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 62,6 g 125 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %346kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 4,9 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 19,2 g)
  • Sodium173 mgabove the median for sweets og desserter (median 60 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Topps
Barcode
0041116005923
Quantity
0.92oz
Label serving
26 g
Category
C
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, invert glucose syrup, glucose syrup, water, buffered potassium sorbate (preservative), blue 1 contains a bioengineered food ingredient tm/® & © the topps company, inc. all rights reserved, distribi ted by bazooka candy brands, a division of the topps company inc, new york, ny 10004. for questions, comments,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Juicy Drop Pop?

100 g of Juicy Drop Pop has 346 kcal. Serving, 26 g (26 g): about 90 kcal.

How much protein is in Juicy Drop Pop?

Juicy Drop Pop contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 26 g (26 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,9 g).

How many carbs are in Juicy Drop Pop?

Juicy Drop Pop has 88,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Juicy Drop Pop?

Juicy Drop Pop contains 0 g of fat per 100 g.

How much sodium is in Juicy Drop Pop?

100 g contains 173 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041116005923. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.