Juicerie
Packaged product Drikkevarer Juicerie
Juicerie contains 1 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 1 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for drikkevarer (median 0,6 g)
- Sugars1 gbelow the median for drikkevarer (median 4,9 g)
- Fat1 gabove the median for drikkevarer (median 0,1 g)
- Saturated fat1 gabove the median for drikkevarer (median 0,1 g)
- Sodium400 mgin the top quarter of drikkevarer (median 32 mg)
- Protein per 100 kcal100 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Juicerie
- Barcode
- 3760258640041
- Category
- Drikkevarer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
UICERIE jus sont pressés à froid Chez Juicerie, nos quotidiennement et de manière artisanale à Paris, à de fruits et légumes frais, bio, crus et naturels, pour offrir à votre organisme une pause vertueuse et regénérante sans jamais décevoir votre palais. Issus de cultures biologiques, nos fruits et légumes sont minutieusement sélectionnés et pressés à froid à l'aide d'une presse hydraulique. Le jus est extrait de manière Inte sans jamais le chauffer ni l'exposer à l'air, lui permettant ainsi de conserver tous les nutriments minérau enzymes et vitamines bons pour l'organisme. Efrafrais, sans conservateur ni additif, ce jus se au réfrigérateur. Le dépôt est naturel, agiter ivantde déguster ! 75002 Paris hivjuicerie.fr @ f juicerie.paris Onsommerjusqu'au : 3 760258 640041
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Juicerie?
100 g of Juicerie has 1 kcal.
How much protein is in Juicerie?
Juicerie contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).
How many carbs are in Juicerie?
Juicerie has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Juicerie?
Juicerie contains 1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Juicerie?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760258640041. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.