Jubileumsbrød
Packaged product Brød og bagværk Mesterbakeren
Jubileumsbrød contains 244 kcal per 100 g. A serving, 100 g (100 g) provides about 244 kcal.
Roughly 59 % of its calories come from carbohydrates, with 22 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 0,78 g | 4 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 35,2 g | 13 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 2 g | |
| Protein L | 11,3 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 59 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,3 gin the top quarter of brød og bagværk (median 8,9 g)
- Fiber6,7 gin the top quarter of brød og bagværk (median 3,5 g)
- Sugars2 gbelow the median for brød og bagværk (median 3 g)
- Fat5,8 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat0,78 gabove the median for brød og bagværk (median 0,4 g)
- Sodium388 mgbelow the median for brød og bagværk (median 464 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,8 g |
|---|---|
| Polyumættet fedt L | 2,5 g |
Product details
- Brand
- Mesterbakeren
- Barcode
- 7029161121488
- Quantity
- 650g
- Label serving
- 100 g
- Category
- Brød
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vann, hvetemel, fullkornshvetemel (18,7 %), havregryn (8,3 %), rapsolje, salt, tørket surdeig av hvete, sukker, emulgator (E472e, E471), enzymer. Dekor: Havregryn.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelHavreRapsfrøolieSaltSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ciabatta Dinner Rolls Boulart | 244 | 8,9 g | 48,9 g | 1,1 g |
| Stone baked flatbread Morrisons | 244 | 8,9 g | 26,3 g | 10,7 g |
| Free from four seeded rolls Waitrose | 244 | 8 g | 29 g | 8,3 g |
| Multigrain Sandwich Loaf Coles | 244 | 9,4 g | 43,3 g | 2,6 g |
| Better Sandwich Bread Wholewheat 6 Slices Garden | 244 | 11,2 g | 43,4 g | 3 g |
| Noart Only Our Ingredients Derful White Sourdough Ernest Brace | 244 | 8,3 g | 49,6 g | 0,9 g |
| Boule bio Intermarché | 244 | 6,5 g | 49 g | 1,3 g |
| Eiweißbrot Goldähren | 244 | 25 g | 15 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jubileumsbrød?
100 g of Jubileumsbrød has 244 kcal. Serving, 100 g (100 g): about 244 kcal.
Is Jubileumsbrød high in protein?
Jubileumsbrød contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 11,3 g in serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).
How many carbs are in Jubileumsbrød?
Jubileumsbrød has 35,2 g of total carbohydrates per 100 g, including 6,7 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jubileumsbrød?
Jubileumsbrød contains 5,8 g of fat per 100 g, of which 0,78 g is saturated (4 % of the Daily Value).
How much sodium is in Jubileumsbrød?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. september 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7029161121488. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.