Jubelsalami
Jubelsalami contains 391 kcal per 100 g. A serving, 50 g (50 g) provides about 196 kcal.
Roughly 81 % of its calories come from fat, with 18 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 211 kcal per 100 g across 2.839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 2.000 mg | 87 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 1 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat35 gin the top quarter of kød (median 12,5 g)
- Saturated fat13 gin the top quarter of kød (median 4,5 g)
- Sodium2.000 mgin the top quarter of kød (median 964 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 17 g |
|---|---|
| Polyumættet fedt L | 5 g |
Product details
- Brand
- Grilstad
- Barcode
- 7058040449108
- Quantity
- 100 g
- Label serving
- 50 g
- Category
- Tilberedt kød
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Til 100 g ferdig vare er anvendt 114 g kjøtt av storfe og svin, spekk, salt, bestrålt krydder (bl.a. bukkehornkløver), hvitløk, startkultur, antioksidant (rosmarinekstrakt E392) og konserveringsmiddel (natriumnitritt E250).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo Sarta Picante de Leon Pajariel | 391 | 27 g | 1 g | 31 g |
| Jack links meat and cheese jerky snack combo Jack Link's | 391 | 21,7 g | 4,4 g | 34,8 g |
| Chorizo natural Galar Foods | 391 | 25 g | 0,3 g | 32,2 g |
| Wellshire, matt's select pepperoni snack stick, original Wellshire | 391 | 21,7 g | 4,4 g | 30,4 g |
| All Natural Uncured Pepperoni Snack Sticks Garrett Valley | 391 | 21,7 g | 4,4 g | 30,4 g |
| Snack Aldi | 392 | 23,8 g | 7,2 g | 30 g |
| Salchichón Extra Consum | 392 | 18 g | 4,4 g | 32 g |
| Uncured Hot Pepperoni Tillamook Country Smoker Inc | 390 | 19,5 g | 2,4 g | 34,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jubelsalami?
100 g of Jubelsalami has 391 kcal. Serving, 50 g (50 g): about 196 kcal.
Is Jubelsalami high in protein?
Jubelsalami contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 9 g in serving, 50 g (50 g). About 18 % of its calories come from protein.
How many carbs are in Jubelsalami?
Jubelsalami has 1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jubelsalami?
Jubelsalami contains 35 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Jubelsalami?
100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7058040449108. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.