Joylino
Packaged product Sweets og Desserter Choceur
Joylino contains 575 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 518 kcal per 100 g across 953 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 37,7 g | 48 % |
| Saturated fat L | 22,3 g | 112 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 51,9 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 50,7 g | |
| Added sugars L | 50,6 g | 101 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars50,7 gabove the median for sweets og desserter (median 48 g)
- Fat37,7 gin the top quarter of sweets og desserter (median 29 g)
- Saturated fat22,3 gin the top quarter of sweets og desserter (median 16,4 g)
- Sodium80 mgbelow the median for sweets og desserter (median 100 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choceur
- Barcode
- 22176370
- Quantity
- 228g
- Category
- Chokoladestænger af slik
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Edel-Vollmilchschokolade (Zucker, _Vollmilchpulver_, Kakaobutter, Kakaomasse, _Buttermilchpulver_, _Milchzucker_, Emulgator Lecithine (_Soja_), Vanilleextrakt), Zucker, pflanzliche Fette (Palm, Shea), Joghurtpulver 5,1%, _Sahnepulver_, Glukosesirup, Himbeeren 0,7%, Aromen, Emulgator Lecithine (_Soja_), Säuerungsmittel Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerCremeGlucosesirupKakaosmørPalmeolie
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|---|---|---|---|---|
| เฮอร์ชี่ส์ ดาร์กช็อกโกแลต Hershey's | 575 | 7,5 g | 55 g | 35 g |
| Choc bar- caramel Veganz | 575 | 3,6 g | 36 g | 43 g |
| Lindt Creation Chocolate Block Creme Brulee Lindt | 575 | 5 g | 51 g | 39 g |
| Kinder Bueno Kinder | 575 | 8,6 g | 52 g | 37 g |
| NO MYLK'N Chocolaty Bark, Hazelnuts & Crispy Rice Prana | 575 | 5 g | 50 g | 40 g |
| Dark Chocolate Bar with Almonds Trader Joe's | 576 | 12,1 g | 42,4 g | 42,4 g |
| Simple Dark Chocolate Hu | 576 | 9,1 g | 27,3 g | 45,5 g |
| Organic Milk Chocolate with Caramel & Sea Salt Natural Grocers | 576 | 6,1 g | 54,5 g | 36,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joylino?
100 g of Joylino has 575 kcal.
How much protein is in Joylino?
Joylino contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 4 % of its calories come from protein.
How many carbs are in Joylino?
Joylino has 51,9 g of total carbohydrates per 100 g, including 50,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joylino?
Joylino contains 37,7 g of fat per 100 g, of which 22,3 g is saturated (112 % of the Daily Value).
How much sodium is in Joylino?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22176370. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.