joy
Packaged product Sweets og Desserter Kinder
Joy contains 547 kcal per 100 g. A serving, 20 g (20 g) provides about 109 kcal.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 15,4 g | 77 % |
| Sodium L | 127 mg | 6 % |
| Total carbohydrates L | 56,5 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Added sugars L | 41,7 g | 83 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 41 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the top quarter of sweets og desserter (median 5,8 g)
- Sugars51 gabove the median for sweets og desserter (median 47,5 g)
- Fat32 gabove the median for sweets og desserter (median 31 g)
- Saturated fat15,4 gbelow the median for sweets og desserter (median 17,8 g)
- Sodium127 mgabove the median for sweets og desserter (median 76 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, vegetable fats (palm, shea), skimmed milk powder 13%, hazelnuts 7%, milk powder 5%, wheat flour, lean cocoa 2.5%, cocoa paste, wheat starch, emulsifiers: lecithins [soy], sunflower oil, cocoa butter, milk proteins, uplift powders (ammonium acid carbonate, sodium acid cabornate), vanillin, salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHasselnødHvedemelSolsikkeolieKakaosmørSaltPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Happy Crispy Cups Eichetti | 547 | 2,9 g | 61 g | 32 g |
| Organic chocolate Vita Organic Foods | 547 | 7,6 g | 47,2 g | 37,7 g |
| Knusper Marshmallows - Zartbitter-Keks American | 547 | 11,5 g | 43,6 g | 34,9 g |
| Fuse bites Cadbury | 547 | 7,9 g | 54,3 g | 33,1 g |
| Diamante d'oro, diamante d'oro chocolate Diamante D'Oro | 547 | 7,8 g | 54,7 g | 31,2 g |
| Momentum brands, valentine's chocolate hearts Momentum Brands | 547 | 6,3 g | 57,8 g | 32,8 g |
| Cadbury dairy milk chocolate bar chopped nut Cadbury | 547 | 7,9 g | 52 g | 33 g |
| Belgian Milk chocolate Easter Slab Asda | 546 | 7 g | 58 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in joy?
100 g of joy has 547 kcal. Serving, 20 g (20 g): about 109 kcal.
How much protein is in joy?
Joy contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,6 g in serving, 20 g (20 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,8 g).
How many carbs are in joy?
Joy has 56,5 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in joy?
Joy contains 32 g of fat per 100 g, of which 15,4 g is saturated (77 % of the Daily Value).
How much sodium is in joy?
100 g contains 127 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500306574. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.