Joséphine

Packaged product Mælk og æg jay and joy

Joséphine contains 379 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 379 kcal.

Roughly 75 % of its calories come from fat, with 15 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 98 kcal per 100 g across 23 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Joséphine by jay and joy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
14 gprotein
9,8 gcarbohydrates
31 gfat
379kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 31 g 40 %
Saturated fat L 6,6 g 33 %
Sodium L 640 mg 28 %
Total carbohydrates L 9,8 g 4 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 10 %Fat: 75 %379kcal / 100 g
  • Protein 15 %
  • Carbohydrates 10 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of mælk og æg (median 1,4 g)
  • Sugars0,3 gin the lowest quarter of mælk og æg (median 6,7 g)
  • Fat31 gin the top quarter of mælk og æg (median 1,9 g)
  • Saturated fat6,6 gin the top quarter of mælk og æg (median 0,3 g)
  • Sodium640 mgin the top quarter of mælk og æg (median 12 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
jay and joy
Barcode
3760253220118
Quantity
90g
Label serving
1 serving (100 g)
Category
Non-dairy fermented foods
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noix de cajou bio 47%, eau, amandes bio, sel de Guérande, ferments

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerSalt

Similar products

FoodCaloriesProteinCarbsFat
Vegan sýr Veganation 325 0 g 25 g 25 g
Mozerella Geschmack Scheiben Violife 285 0 g 20 g 23 g
Lonchas provie Nasfika's garden 282 0 g 23 g 21 g
Amazake Sunfood 121 4,1 g 21,8 g 1,2 g
Plant-Based Creamium Mandarin V-love 115 2,7 g 17 g 3,9 g
Creamium apple-cinnamon v-Love 113 2,4 g 17 g 3,8 g
Raspberry Cocojune 113 5,6 g 7,7 g 7 g
Rape vegetal EuroCompany 648 20 g 14 g 56 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Joséphine?

100 g of Joséphine has 379 kcal. Serving, 1 serving, 100 g (100 g): about 379 kcal.

Is Joséphine high in protein?

Joséphine contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 1 serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 1,4 g).

How many carbs are in Joséphine?

Joséphine has 9,8 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Joséphine?

Joséphine contains 31 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

How much sodium is in Joséphine?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760253220118. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.