Jordgubbssylt
Packaged product Sweets og Desserter maribel
Jordgubbssylt contains 186 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 216 kcal per 100 g across 1.973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 44,8 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 42,6 g | |
| Added sugars L | 21,3 g | 43 % |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 98 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Sugars42,6 gbelow the median for sweets og desserter (median 49,5 g)
- Fat0,3 gabove the median for sweets og desserter (median 0,2 g)
- Sodium16 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- maribel
- Barcode
- 20571108
- Quantity
- 600 g
- Category
- Jordbærsyltetøj
- Packaging
- Plastic,en:pet-polyethylene-terephthalate
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jordgubbar, socker, vatten, geleringsmedel (pektiner), surhetsreglerande medel (citronsyra), konserveringsmedel (kaliumsorbat), förtjockningsmedel (xantangummi).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mermelada Extra De Fresa En Formato Antigoteo Helios | 186 | 0,5 g | 45 g | 0 g |
| Confettura extra fragola Il Gigante | 186 | 0,5 g | 44 g | 0,3 g |
| Confettura extra fragole Crai | 186 | 0,5 g | 44 g | 0,3 g |
| Marmellata fragole Bennet | 186 | 0,5 g | 44 g | 0,3 g |
| Confiture fraises aux epices Fauchon | 186 | 0,5 g | 45 g | 1,8 g |
| Confettura extra di fragole Vale | 186 | 0,5 g | 44 g | 0,3 g |
| Confettura extra di fragole Ciro Amodio | 186 | 0,5 g | 44 g | 0,3 g |
| Marmellata fragole Maribel | 186 | 0,4 g | 44,4 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jordgubbssylt?
100 g of Jordgubbssylt has 186 kcal.
How much protein is in Jordgubbssylt?
Jordgubbssylt contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,5 g).
How many carbs are in Jordgubbssylt?
Jordgubbssylt has 44,8 g of total carbohydrates per 100 g, including 42,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jordgubbssylt?
Jordgubbssylt contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Jordgubbssylt?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20571108. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.