Jordbær
Packaged product Sweets og Desserter Nora
Jordbær contains 192 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,5 % from fat and 0,4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 216 kcal per 100 g across 1.973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 46 g | |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 99 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Fiber1,3 gabove the median for sweets og desserter (median 1,2 g)
- Sugars46 gbelow the median for sweets og desserter (median 49,5 g)
- Fat0,1 gbelow the median for sweets og desserter (median 0,2 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nora
- Barcode
- 7039010045117
- Quantity
- 1Kg
- Category
- Jordbærsyltetøj
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sukker, jordbær 40 %, vann, fortykningsmiddel (pektin), surhetsregulerende middel (sitronsyre) og konserveringsmiddel (kaliumsorbat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fraise vanille de Madagascar Maison Perrotte | 192 | 0,6 g | 46 g | 0,6 g |
| Confiture Fraises Materne | 192 | 0,5 g | 46 g | 0,5 g |
| Erdbeere Fruchtaufstrich DmBio | 192 | 0,5 g | 46 g | 0,5 g |
| Fraise menthe ronde Maison Perrotte | 192 | 0,6 g | 46 g | 0,6 g |
| Duo de fraises et jus de bergamote Maison Perrotte | 192 | 0,6 g | 46 g | 0,6 g |
| Confiture fraise mara des bois Maison Perrotte | 192 | 0,6 g | 46 g | 0,6 g |
| Fraise Esprit de Loère | 192 | 0,6 g | 55 g | 0,6 g |
| Mermelada extra de fresa gumendi | 193 | 0,3 g | 47 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jordbær?
100 g of Jordbær has 192 kcal.
How much protein is in Jordbær?
Jordbær contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,5 g).
How many carbs are in Jordbær?
Jordbær has 47 g of total carbohydrates per 100 g, including 1,3 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jordbær?
Jordbær contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Jordbær?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7039010045117. License: ODbL 1.0 (Open Food Facts). Source record dated 14. februar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.