Jong Belegen 48+

Packaged product Andre fødevarer JUMBO

Jong Belegen 48+ contains 390 kcal per 100 g. A serving, 22 gram (22 g) provides about 86 kcal.

Roughly 75 % of its calories come from fat, with 25 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

390kcal per 100 g
24 gprotein
0 gcarbohydrates
32 gfat
86kcal in serving, 22 gram (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 32 g 41 %
Saturated fat L 23 g 115 %
Sodium L 708 mg 31 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Fat: 75 %390kcal / 100 g
  • Protein 25 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat32 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat23 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium708 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452695324
Quantity
930 gram
Label serving
22 gram
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gepasteuriseerde MELK, zout, zuursel (MELK), vegetarisch stremsel, conserveermiddel: E251, kleurstof: carotenen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jong Belegen 48+?

100 g of Jong Belegen 48+ has 390 kcal. Serving, 22 gram (22 g): about 86 kcal.

Is Jong Belegen 48+ high in protein?

Jong Belegen 48+ contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 5,3 g in serving, 22 gram (22 g). About 25 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Jong Belegen 48+?

Jong Belegen 48+ has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jong Belegen 48+?

Jong Belegen 48+ contains 32 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Jong Belegen 48+?

100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452695324. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.